Spiced Bacon Skewers Recipes

SPICED SWEET POTATO AND BACON SKEWERS RECIPE

Steps:

• Place oven-safe cooking racks on top of a large rimmed baking sheet. Spray with cooking spray. Preheat oven to 375 degrees F.
• Place cut sweet potatoes in a bowl. Drizzle with olive oil and toss to combine. Set aside.
• Without separating bacon slices into individual pieces, cut entire slab of bacon slices into fourths (when laying horizontally in front of you). This is easiest by cutting slab in half and then cutting each of those portions in half again.
• In a small bowl, combine sugars and spices. Pour spiced sugar mixture onto a large, rimmed baking sheet.
• With metal skewer, slide on a chunk of sweet potato, then 1 small piece of bacon (which is 1/4th of a bacon slice) that has been folded in half (or smaller if necessary). Make sure to leave a tiny bit of room between each bacon slice and potato chuck to allow even cooking (don't push them tightly together). Repeat pattern until you have about 7 pieces of sweet potato and 6 pieces of bacon on each skewer.
• Roll each skewer in the spiced sugar mixture. You may want to use your hand to hold some of the spiced sugar to press more of it onto the potatoes and bacon. Tap your skewer gently to remove any excess spiced sugar. Place skewer on top of the the cooling racks on your prepared baking sheet. Repeat with remaining skewers. Discard any remaining spiced sugar.
• Bake skewers for about 30 minutes, or until potatoes are tender and bacon is fully cooked.

SPICED BACON TWISTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
• In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
• Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

SPICED BACON SKEWERS RECIPE - (4.2/5)

Steps:

• Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper. Spray a wire rack with vegetable spray and place the rack on top of the baking sheet. You will need fifteen to twenty 8-inch metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes). Put the brown sugar, granulated sugar, cayenne, cinnamon, nutmeg and cloves in a large resealable bag. Shake the bag well to mix the ingredients. Note: I didn't have a plastic bag on hand when I made this recipe, so I just mixed in a medium bowl, then dumped in a shallow pan. Thread 1 bacon slice onto each skewer like ribbon candy. Don't push the bacon together too closely or the skewers won't cook evenly. Dip each bacon skewer into the plastic bag (or shallow pan) with the sugar mixture, making sure to coat both sides well. Lay each skewer on the prepared wire rack. Sprinkle the skewers with any remaining sugar mixture. Bake for 25 to 30 minutes, until the bacon is brown and crips, turning the skewers after 12 to 15 minutes. Serve hot.