Spiced Apple Toddy Recipes

SPICED APPLE HOT TODDY RECIPE

Steps:

• Pour a small amount of lemon juice into a shallow container and dip the rim of the glass into it. Shake off excess and dip the rim into the cinnamon sugar mixture.
• Pour in spiced rum and hot apple cider together, and stir.
• Garnish with cinnamon stick if you like.

APPLE TODDY

Steps:

• Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

HOT APPLE TODDY RECIPE

Steps:

• Gather the ingredients.
• Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
• Coat the bottom of the glass with honey and add the whiskey or apple brandy.
• Fill with hot apple cider. Stir well .
• Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

SPICED APPLE TODDY

Steps:

• To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
• To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
• When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
• Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
• Garnish with Apple slice sprinkled with cinnamon powder.
• Be sure it is cool enough to drink and enjoy!

SPICED APPLE CIDER HOT TODDIES WITH WHISKEY

Steps:

• Heat apple cider and cinnamon sticks until simmering either on stove top (about 4 minutes) or in the microwave (about 2 minutes).
• Stir in lemon juice, honey, and whiskey until dissolved.
• Divide liquid between two heat-safe mugs and garnish with lemon slices. Enjoy carefully.

SPICED APPLE TODDY

Steps:

• Combine spices with water in a medium saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Strain out spices - in a fine sieve, cheesecloth, or coffee filter. Place seasoned water back in saucepan, adding sugar and pumpkin mixing well. Simmer for another 10 minutes. Store in an air tight container in the refrigerator. This simple syrup is deliciously versatile!! Try adding a few tablespoons to your morning coffee, a homemade latte, or hot apple cider whenever you like. Top with whip cream or a yummy non-dairy topping and you've got YUM in a mug! Or drizzle over a scoop of ice cream for a tasty dessert.

WARM SPIKED APPLE CIDER

Steps:

• In a saucepan, heat the apple cider and cinnamon stick together until warm.
• Pour moonshine to a serving glass and top with the warm apple cider.
• Garnish with cinnamon stick, and enjoy!

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

HOT SPICED APPLE TODDY

Steps:

• Add all ingredients to a hot toddy mug and stir.
• Garnish with a cinnamon stick and a lemon curl.
• Enjoy!