Spiced Apple Slices Apple Chips Recipes

SPICED APPLE SLICES / APPLE CHIPS

Spiced Apple Slices / Apple Chips image

Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

Provided by Rita1652

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
1/4-1/2 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 fresh nutmeg, ground
5 teaspoons sugar

Steps:

Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
Lay parchment paper on 2 cookie sheet pans.
In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
They come out crisp,sweet and tart.
Store in an air tight container if for some reason there is any left over.

SPICED APPLE CHIPS

Spiced Apple Chips image

Provided by Damaris Phillips

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/4 teaspoon ground aniseed
1/4 teaspoon ground ginger
1/4 teaspoon pumpkin pie spice
Pinch kosher salt
2 Goldrush or Pink Lady apples

Steps:

Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
In a small bowl, combine the anise, ginger, pie spice and salt.
Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

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