Spiced Apple Pecan Loaf With Pecan Praline Topping Recipes

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PRALINE-TOPPED APPLE BREAD



Praline-Topped Apple Bread image

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED APPLE LOAF



Spiced Apple Loaf image

A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe. It is best eaten the day after it is cooked so plan ahead.

Provided by Janet 6

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

9 ounces plain flour
6 ounces caster sugar
5 ounces soft butter or 5 ounces margarine
3 ounces sultanas
1 egg
1 teaspoon ground nutmeg
1 teaspoon ground mixed spice
1 -2 teaspoon ground cinnamon
1 teaspoon baking powder
2 -3 bramley cooking apples

Steps:

  • Pre-heat oven to gas 4 or 180.
  • Line a 2lb loaf tin with greasproof paper.
  • Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
  • Put all dry ingredients into a large bowl together and mix roughly.
  • Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
  • Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
  • When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
  • This cake is best left until the next day to eat (if you can wait that long!).

Nutrition Facts : Calories 425.6, Fat 16.6, SaturatedFat 9.8, Cholesterol 61.4, Sodium 193.1, Carbohydrate 69.9, Fiber 5.3, Sugar 32.5, Protein 5.5

PECAN PRALINE TOPPING



Pecan Praline Topping image

This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!

Provided by 2Bleu

Categories     Dessert

Time 6m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup brown sugar
3 tablespoons whipping cream
1 tablespoon vanilla extract
1 cup pecans, chopped (coarse or fine is up to you)
1 fluid ounce rum (optional)

Steps:

  • Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  • Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  • Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

Nutrition Facts : Calories 195.2, Fat 17.6, SaturatedFat 5.8, Cholesterol 23, Sodium 54.9, Carbohydrate 9, Fiber 1.3, Sugar 7.4, Protein 1.4

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