Spiced Apple Holiday Ham Recipes
SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
SPICED HOLIDAY HAM
This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.
Nutrition Facts :
SPICED APPLE JELLY RECIPE
You can create your own homemade jelly recipe.. And with the help from our somple spiced apple jelly recipe, you can easily store them until for use.
Provided by Recipes.net Team
Categories Jelly
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Tie spices in cheesecloth.
- Cook all together, drain through a jelly bag.
- Measure juice.
- Boil 20 minutes.
- Add equal amount of heated sugar and cook 5 minutes.
- Skim. Pour into sterilized jars.
- Seal with paraffin.
Nutrition Facts : Calories 188.00kcal, Carbohydrate 47.00g, Fat 1.00g, Fiber 6.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 6.00 people, Sodium 4.00mg, Sugar 36.00g
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- Preheat your oven to 325ºF. Place your soaked (see Tips section) and dried ham half cut side down in a baking dish or roasting pan so the fat cap side is facing up. Use a knife to score the fat cap in a checkered pattern.
- Pour the water into the pan and cover the pan tightly with foil. Place the ham in the oven for approximately 40-45 minutes.
- While the ham is roasting, combine the apple cider vinegar, mustard, rosemary, honey, garlic, black pepper, and cloves.
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- Preheat the oven to 325°F. You can use a roasting rack or not, but you will need a roasting PAN either way. If you are using the roasting rack, situate it in the pan and lay the ham on its side. If you are not using the roasting rack just lay the ham on its side in the pan while you prep it.
- Whisk together the apple butter, apple juice (or orange juice), and spicy mustard. Reserve a 1/2 cup for serving with the ham. Pour the remaining glaze over the ham and use a brush or your hands to separate the slices just a little so the glaze can penetrate between the slices. Cover as much of the outside of the ham that you can with it on its side.
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- In a medium saucepan, combine the sliced apples with 2 tablespoons of water. Cover and cook over moderate heat, stirring occasionally, until tender, about 10 minutes. Using a slotted spoon, transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Strain the apple jus through a fine-mesh sieve set over a gravy boat and season with salt. Serve the ham, passing the apple jus at the table.
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- To prepare the ham, preheat the oven to 160°C. Grease a large, shallow roasting pan. Line with greased foil, then baking paper. Sit the ham on a wire rack over roasting tray. Use a small, sharp knife to cut around ham shank.
- Add 2 cups water to tray and bake for 20 minutes to help separate the skin from the meat. Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in one piece by running your fingers between the rind and the fat. Score ham with horizontal lines spaced 1cm apart. Add apple and onion to pan. Brush ham with one third of the glaze.
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- Add apple rings; reduce heat and simmer 5 minutes or to desired degree of doneness, turning frequently. Remove apple rings from skillet; set aside and keep warm.
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