Spiced Apple Drop Cookies Recipes
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
SPICED APPLE DROP COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Drop Cookies
Time 43m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 375°F Spray cookie sheets with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
- BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
- PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100 percent power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.
Nutrition Facts : Calories 33.2, Fat 2.4, SaturatedFat 0.3, Cholesterol 4.4, Sodium 6.9, Carbohydrate 2.8, Fiber 0.3, Sugar 2.1, Protein 0.6
PRIZE-WINNING APPLE SPICE DROP COOKIES
Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- In a mixing bowl cream butter and both sugars together.
- Beat in the egg and apple juice.
- In a small bowl combine the dry ingredients.
- Gradually add the dry ingredients to the creamed mixture; blend well.
- Mix in the chopped apples and nuts.
- Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
- Bake for 12-13 minutes, or until golden brown.
- Place on wire rack to cool.
- For frosting: Beat all frosting ingredients until smooth; frost cookies.
Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5
APPLE AND SPICE COOKIES
Apple and Spice cookies - egg and milk free. Great for those with allergies.
Provided by Tudy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
- Stir in nuts, apples and raisins.
- Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 35.6 g, Fat 10.2 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 140.9 mg, Sugar 22.1 g
SPICED APPLE DROP COOKIES
Provided by Food Network
Time 43m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
- BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
- PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100% power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.
More about "spiced apple drop cookies recipes"
SPICED APPLE DROPS | BETTER HOMES & GARDENS
From bhg.com
4.2/5 (16)Calories 140 per servingServings 40
- Preheat oven to 375 degrees F. Lightly grease cookie sheets; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.
- Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in egg and apple juice until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the apple, and walnuts.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake for 10 to 12 minutes or until edges are light brown. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack; cool. Frost cookies with Apple Frosting. If desired, sprinkle with additional ground nutmeg.
SOFT CARAMEL APPLE DROP COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
3.8/5 (13)Estimated Reading Time 3 minsCategory DessertTotal Time 30 mins
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in vanilla.
APPLE SPICE OATMEAL COOKIES - BECEL CANADA
From becel.ca
Servings 60Calories 80 per serving
- Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
SPICED APPLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
3.9/5 (11)Total Time 30 minsCategory Cookies, DessertCalories 131 per serving
- In a large bowl whisk together the brown sugar and butter. Add the milk and egg and mix ingredients.
- In a separate mixing bowl, combine the flour, baking soda, cinnamon, ground cloves, nutmeg, and salt.
OATMEAL-SPICE DROP COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 24Calories 123 per serving
- Preheat oven to 350ºF. Line two large baking sheets with parchment. Combine flour, baking soda and salt in a bowl.
- In a large bowl, using an electric mixer on medium speed, beat together butter and brown sugar until well combined. Beat in egg and vanilla. Stir in flour mixture until just combined. Fold in oats and gumdrops.
- Drop dough by heaping tablespoonfuls onto prepared baking sheets, leaving 2 inches between each cookie. Bake until golden around edges but still soft on top, about 15 minutes. Let stand on baking sheets for about 5 minutes, then transfer to wire rack and cool completely.
APPLE SPICE DROPS | BETTER HOMES & GARDENS
From bhg.com
4/5 (24)Total Time 9 minsServings 40
- In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, and cloves; beat until combined. Beat in egg and milk. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the apple, and the nuts with a wooden spoon. Drop dough by rounded teaspoons 2 inches apart on a lightly greased cookie sheet.
- Bake in a 375 degree F oven for 9 to 11 minutes or until edges are light brown. Cool on cookie sheet for 1 minute. Transfer cookies to wire racks to cool. Store cookies in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months. Makes about 40 cookies.
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