Spiced Apple Cupcakes Recipes

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APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package spice cake mix (regular size)
1-1/4 cups water
3 eggs
1/3 cup applesauce
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Red paste or liquid food coloring
24 pieces black licorice (3/4 inch)
12 green spice gumdrops

Steps:

  • In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth. Stir in food coloring. , Frost tops of cupcakes. Insert licorice into centers for apple stems. Cut gumdrops in half; flatten and pinch to form leaves. Place one leaf next to each stem.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

SPICED APPLE CUPCAKES



Spiced apple cupcakes image

Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating

Provided by Liberty Mendez

Categories     Dessert

Time 1h5m

Yield Makes 12

Number Of Ingredients 16

125g butter, softened
100g caster sugar
50g brown sugar
2 eggs
200g self-raising flour
1 tsp baking powder
150g apples, peeled, cored and grated (prepared weight)
2 tsp mixed spice
1 tsp ground ginger
200g butter, softened
400g icing sugar
1 tsp vanilla bean paste
green and brown fondant
2 tbsp icing sugar for dusting
red and green sanding sugar (find online or in specialist shops)
12 paper cupcake cases, 6 red and 6 green

Steps:

  • First, make the decorations. Roll out the green fondant on a surface dusted with the sugar to a ½cm thickness. Cut out 12 small 'leaves' using a cutter or knife. Set aside on some baking parchment. Roll the brown fondant into 12 x 1cm 'stalks'. Set aside with the leaves.
  • Heat the oven to 180C/160C fan/gas 4. Line six holes of a 12-hole cupcake tin with red cases, and the other six with green. For the cake batter, beat the butter and both sugars with an electric whisk until light and fluffy. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated.
  • Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. Leave to cool completely in the tin. Meanwhile, make the icing. Beat the butter until light and creamy, then add the sugar and vanilla, and beat for 5 mins more until fluffy and pale.
  • Spoon the icing into a piping bag fitted with a large round nozzle. Working from the outside towards the centre, pipe the icing in a swirl over the cupcakes, applying a good amount of pressure to the bag. Use a small palette knife to smooth the icing into neat domes, then chill the cupcakes for 30 mins to firm up.
  • Tip the red and green sanding sugars into separate bowls. Dip the tops of the cupcakes with the red cases into the red sugar, and those with green cases into the green sugar, turning to fully coat the icing.
  • Make little indentations in the top of the icing for the fondant stalks, and add the leaves around them.

Nutrition Facts : Calories 477 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE CUPCAKES



Caramel Apple Cupcakes image

Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 6

1 package spice or carrot cake mix (regular size)
2 cups chopped peeled tart apples (about 2 medium)
20 caramels
3 tablespoons 2% milk
1 cup finely chopped pecans, toasted
12 wooden skewers (4-1/2 inch)

Steps:

  • Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners., Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack., In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.

Nutrition Facts : Calories 365 calories, Fat 19g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

If you enjoy a classic apple spice cake then you are going to love these Apple Spice Cupcakes. These moist and flavorful cupcakes are made with a simple apple cider cake batter that is topped with a homemade cinnamon buttercream frosting.

Provided by Jen Sobjack

Categories     Cupcakes

Time 1h15m

Number Of Ingredients 23

½ cup (113 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (105 g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups (195 g) all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon allspice
1/4 teaspoon salt
½ teaspoon baking powder
½ cup (120 ml) apple cider
2 tablespoons unsalted butter
2 cups (230 g) peeled & chopped apples, about 2 medium apples
⅓ cup (70 g) light brown sugar, packed
½ teaspoon ground cinnamon
1 ½ teaspoons cornstarch
1 tablespoon apple cider
1 cup (226 g) unsalted butter, softened
3 cups (360 g) confectioners' sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

Steps:

  • Preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners.
  • In a large mixing bowl, beat the butter on medium speed until creamy. Add the sugars, continue to beat for 3 minutes. With the mixer set to low, beat in the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
  • In a separate bowl, combine the flour, cinnamon, cloves, allspice, salt, and baking powder. Stir with a whisk to combine. Gradually add to the butter mixture alternating with the apple cider. Begin and end with the flour mixture.
  • Fill the cups of the prepared muffin pan ⅔ of the way full. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean.(Save time by making the filling while the cupcakes bake.)
  • Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • In a large skillet, heat the butter over medium heat.
  • Add the apples, brown sugar, and cinnamon. Cook until the apples are tender, about 10-12 minutes.
  • In a small bowl, whisk the cornstarch into the apple cider then stir it to the apple mixture. Continue to cook until the juices thicken.
  • Remove from heat and cool completely.
  • Cut the centers out of each cupcake and fill the cavity with 1 tablespoon of apple filling.
  • In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth and creamy.
  • Gradually beat in the powdered sugar and cinnamon. Slowly beat in the vanilla, followed by the cream.
  • Continue mixing until the frosting becomes thick and fluffy, about 5 minutes. Top the cupcakes with frosting.

Nutrition Facts : Calories 529 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 cupcake, Sodium 87 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SPICED APPLE CUPCAKES



Spiced Apple Cupcakes image

I came up with the combination of cinnamon and cayenne. I was making cinnamon toast one day and accidentally sprinkled cayenne pepper on my toast instead of cinnamon! I decided to just add cinnamon to the cayenne and I loved it. I am constantly making cupcakes and thought I would try my new found combination in cupcakes. I loved the end result and hope you do, too. The apple spice cupcake are topped with a rich and silky maple frosting.-Elisha Ayers, Unicoi, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 20

1 medium apple, peeled and finely chopped
1/2 teaspoon ground coriander
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
4 eggs
1 cup unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
MAPLE CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 tablespoons maple syrup
Ground allspice

Steps:

  • In a small skillet, saute apple and coriander until tender. Remove from the heat and set aside., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce (mixture will appear curdled). Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cayenne; gradually add to the creamed mixture until combined. Fold in apple mixture. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Pipe frosting onto cupcakes. Sprinkle with allspice. Store in the refrigerator.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 198mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE MIX APPLE-SPICE COOKIES



Cake Mix Apple-Spice Cookies image

Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.

Provided by By Deborah Harroun

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ spice cake mix
1/2 cup vegetable oil
2 eggs
1 cup chopped apple
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

Nutrition Facts : ServingSize 1 Serving

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