Spiced Apple Cider Sorbet Recipes

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MULLED APPLE CIDER SORBET



Mulled Apple Cider Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Low Sodium     Apple     Fall     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 quarts

Number Of Ingredients 4

6 cups unpasteurized apple cider
a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

APPLE CIDER SORBET



Apple Cider Sorbet image

The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.

Provided by SaraStar

Categories     Frozen Desserts

Time 5h10m

Yield 1 1/2 pints, 6 serving(s)

Number Of Ingredients 3

2 cups sugar
2 cups water
1 1/2 cups apple cider or 1 1/2 cups apple juice

Steps:

  • Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
  • Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
  • Leave in freezer to ripen for at least two hours before serving.

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