Spiced Apple Butter Brisket Recipes

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APPLE BEEF BRISKET



Apple Beef Brisket image

Make and share this Apple Beef Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 -5 lbs fresh beef brisket, not corned beef
1 medium onion, sliced
3 -4 garlic cloves, minced
10 ounces apple jelly
1 cup apple juice
3/4 teaspoon black pepper
10 whole cloves, slightly crushed
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon curry powder
salt

Steps:

  • Place brisket in the crockpot. Place onion slices over top.
  • In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  • Cover and cook on low for about 8 hours or until desired doneness.

Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39

APPLE SPICED BRISKET



Apple Spiced Brisket image

Make and share this Apple Spiced Brisket recipe from Food.com.

Provided by chia2160

Categories     Apple

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs beef brisket
1 dash salt
2 1/2 cups apple juice
1/3 cup honey
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
1 apple, peeled, cored, chopped
2 tablespoons raisins

Steps:

  • Preheat oven to 450°F.
  • Line a roasting pan with heavy duty tin foil, with extra on the sides.
  • Add brisket.
  • Salt on both sides and prick on both sides.
  • Roast for 1 hour; remove from oven, drain fat.
  • Lower oven to 350°F.
  • Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  • Remove brisket to platter.
  • Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

SPICED APPLE BUTTER



Spiced Apple Butter image

I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.

Provided by Ms. Valeriah

Categories     Low Protein

Time 18h30m

Yield 8 cups, 128 serving(s)

Number Of Ingredients 6

6 lbs apples, tart, cored sliced and peeled
2 cups unsweetened apple juice
3/4 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg, fresh ground

Steps:

  • Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.

CRAN-APPLE SPICE BRISKET



Cran-Apple Spice Brisket image

Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.

Provided by Sheri Zarnick

Categories     Beef

Time 8h15m

Number Of Ingredients 14

4 lb beef bisket
1/2 c apple butter
1/4 c ruby port wine
2 Tbsp apple cider vinegar
1 Tbsp coarsely ground pepper
1/2 tsp salt
1 large honey crisp apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 c dried apples
1/2 c dried cranberries
2 Tbsp minced garlic
1 Tbsp cornstarch
3 Tbsp cold water

Steps:

  • 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
  • 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
  • 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.

SPICED APPLE BUTTER BRISKET



Spiced Apple Butter Brisket image

This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

Provided by breezermom

Categories     Roast Beef

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
1/2 cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper

Steps:

  • Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
  • Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
  • Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

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