Spiced And Candied Vegetarian Bacon Recipes

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SPICY CANDIED BACON



Spicy Candied Bacon image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 12 pieces of candied bacon

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
  • Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.

SPICED AND CANDIED VEGETARIAN BACON



Spiced and Candied Vegetarian Bacon image

I made Boomette's recipe for Spicy Candied Bacon(#438987) using vegetarian bacon and was blown away by how good it was! I used Morningstar but you could use this recipe with any vegetarian bacon. Enjoy, I sure did. If I had made the whole package, I would have eaten it all. I quartered the recipe and it worked great, coating the bacon nicely. I haven't tried the whole recipe, so you might want to use more or less spice mix to your desired amount of coating. Thank you for the inspiration Boomette!

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 12 slices veggie bacon

Number Of Ingredients 3

2 tablespoons chili powder (the mild red kind)
3/4 cup light brown sugar
12 slices vegetarian bacon (I used Morningstar)

Steps:

  • Set your oven at 300*F.
  • Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
  • Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
  • Coat both sides of the bacon well with spice mix. I patted it on.
  • Lay the coated bacon on the parchment paper.
  • Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
  • Enjoy!

Nutrition Facts : Calories 71.5, Fat 1.7, SaturatedFat 0.3, Sodium 99, Carbohydrate 14.5, Fiber 0.6, Sugar 13.4, Protein 0.7

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