Spice Y Citrus Ham Glaze Recipes

SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE

Spice-Rubbed Fresh Ham with Citrus Glaze image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h

Number Of Ingredients 13

Ingredients

1 fresh ham, cut from shank end (about 12 pounds)
3 tablespoons fennel seeds, lightly toasted
3 tablespoons coriander seeds, lightly toasted
2 teaspoons whole black peppercorns
3 Ruby Red grapefruits, 2 cut into wedges, 1 zested and juiced
6 limes, 3 halved, 3 zested and juiced
1/4 cup coarse salt
Assorted citrus fruits, halved or cut into 1 1/2-inch wedges
2 tablespoons extra-virgin olive oil
1/2 cup sugar, plus more for sprinkling
1/2 cup honey
1/2 pomegranate, cut into wedges, plus seeds, for serving
Fennel crowns, for serving (optional)

Steps:

Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.

DOUBLE-DUTY HEAVENLY CITRUS HAM

Double-Duty Heavenly Citrus Ham image

This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! -Penny Hawkins, Mebane, North Carolina

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 9 servings plus leftovers.

Number Of Ingredients 6

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1-1/4 cups orange soda
1-1/4 cups orange marmalade
1/2 cup packed brown sugar
1/4 cup Dijon mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.

Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 36g protein.

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