Spice Sprinkle Recipes

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SPICE SPRINKLE



Spice Sprinkle image

You know how you always have to mix a few spices together to sprinkle over the top of some desserts? Well this one is my creation. I use it on pies, crisps, cookies, certain cakes, sweet potatoes, ham, and what ever else I decide to use it on. I just keep it in a little shaker bottle and small bowl.

Provided by KGCOOK

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 cup brown sugar, packed
1/2 cup Splenda granular
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix together well.
  • Store in air tight container.
  • Use additional spices of your choice if desired.
  • Use on pies, pancakes, cookies, cakes, muffins, ham, sweet potatoes, crisps, or what ever you would like to put it on.
  • On most dishes you would want to sprinkle this on after baking.

Nutrition Facts : Calories 453.3, Fat 2, SaturatedFat 1.2, Sodium 47.5, Carbohydrate 113.5, Fiber 3.8, Sugar 107.2, Protein 0.5

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