Spice Shelf Seasoned Flour Recipes

BASIC SEASONED FLOUR FOR DREDGING

Basic Seasoned Flour for Dredging image

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

Sift all ingredients together to blend evenly. Store in a tightly covered jar.
For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

SEASONED FLOUR

Seasoned Flour image

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

SEASONED FLOUR FOR CHICKEN

Seasoned Flour for Chicken image

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.

Provided by Chef 52Jimh

Categories Chicken

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

Steps:

Combine all ingredients in a bowl.
Using sparingly as this batch will do number of dishes.
Dip chicken pieces in beaten eggs.
Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
Finally, toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to 350 deg.
Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
Chicken should be nicely browned, crispy and moist.

Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8

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