Spice Shelf Seasoned Flour Recipes

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BASIC SEASONED FLOUR FOR DREDGING



Basic Seasoned Flour for Dredging image

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  • For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY



11 Herbs And Spices Fried Chicken Recipe by Tasty image

Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper

Provided by Ellie Holland

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

1 ¾ cups buttermilk
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil
2 cups flour
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper

Steps:

  • Beat the eggs into the buttermilk.
  • Add the chicken pieces to the buttermilk mixture and chill for an hour.
  • In a large mixing bowl, mix the flour with all the herbs and spices.
  • Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
  • Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
  • Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
  • Transfer to a paper towel-lined plate.
  • Enjoy!

SEASONED FLOUR



Seasoned Flour image

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories     Spice     Peanut Free     Soy Free     Vegetarian     Garlic     Pepper     Ginger     Curry     Tree Nut Free     Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

Steps:

  • Combine all ingredients in a medium bowl, and store in an airtight container.

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