Spice Rubbed Strip Steaks With Sweet And Spicy Onion Sauce Recipes

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SLICED STEAKS WITH SWEET AND SPICY SALAD ON TOP



Sliced Steaks with Sweet and Spicy Salad on Top image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

4 flat iron steaks
Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup
Salt and freshly ground black pepper
1 small clove garlic, finely chopped
2 tablespoons ketchup
2 tablespoons grainy Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons white balsamic vinegar
1 large heart romaine, chopped
1 bundle arugula, chopped

Steps:

  • Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well. Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
  • Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar. Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste. Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.

SPICE-RUBBED STRIP STEAK



Spice-Rubbed Strip Steak image

Spice rubs are great for when you don't have time to marinate your meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 7

1 1/2 teaspoons whole black peppercorns, coarsely crushed
1 teaspoon whole coriander seeds, coarsely crushed
1 1/2 teaspoons whole dill seeds, coarsely crushed
1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
1 1/2 teaspoons coarse salt
4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
Vegetable oil, for grates

Steps:

  • Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
  • Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

Nutrition Facts : Calories 530 g, Fat 34 g, Protein 53 g

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