Spice Rubbed Pork Chops With Grilled Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK RUB RUBBED AND BAKED PORK CHOPS



Pork Rub Rubbed and Baked Pork Chops image

Quick pork rub brings the flavor to these oven-baked pork chops.

Provided by Ron Perry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 25m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork chops

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g

SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI



Spice-Rubbed Pork Chops with Grilled Zucchini image

Seasoning the pork in the morning means you're all set for a speedy supper of Spice-Rubbed Pork Chops with Grilled Zucchini.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

1 tablespoon ground coriander
1 tablespoon light-brown sugar
1 1/2 teaspoons ground cumin
Coarse salt and pepper
4 bone-in pork loin chops (3 pounds total)
3 tablespoons olive oil, divided, plus more for grilling
6 medium zucchini, thinly sliced lengthwise
2 limes
1/2 cup crumbled feta (2 ounces)

Steps:

  • In a large zip-top bag, combine coriander, brown sugar, cumin, and 1 teaspoon each salt and pepper. Add pork and 1 tablespoon oil and toss to coat. Refrigerate at least 8 hours (or up to 1 day).
  • Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Grill pork, covered, about 5 minutes per side for medium. Let rest, covered, 10 minutes.
  • Clean and lightly oil hot grill. Toss zucchini with 2 tablespoons oil; season with salt and pepper. Grill until tender, 2 to 3 minutes per side. Grate 1 tablespoon lime zest, then cut limes into wedges. Transfer half the zucchini to a serving plate and sprinkle with zest and feta. Chop and refrigerate remaining zucchini for Herbed Ricotta Pasta with Corn and Zucchini. Serve zucchini and pork with lime wedges.

Nutrition Facts : Calories 585 g, Fat 35 g, Fiber 2 g, Protein 58 g, SaturatedFat 12 g

SPICE-RUBBED GRILL PORK CHOPS



Spice-Rubbed Grill Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Time 52m

Yield 4 servings

Number Of Ingredients 15

Olive oil, for brushing grill grates
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
1/2 teaspoon allspice
Four 8-ounce boneless center-cut loin pork chops
2 tablespoons butter
1 shallot, minced
1 tablespoon all-purpose flour
1/2 cup pomegranate juice
1/4 cup low-sodium beef stock
1 tablespoon red wine vinegar
1 tablespoon raspberry preserves
Fresh pomegranate seeds, for garnish (optional)
Kosher salt and freshly ground black pepper
Rice, for serving

Steps:

  • Heat a grill to medium-high heat and brush the grill grates with olive oil.
  • Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
  • In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
  • Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.

SPICE-RUBBED GRILLED PORK CHOPS



Spice-Rubbed Grilled Pork Chops image

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.

Provided by Cheryl Alters Jamison

Categories     Pork     Marinate     Fourth of July     Quick & Easy     Father's Day     Spice     Summer     Grill/Barbecue

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Pork Chop Willy's Grilling Rub
3 tablespoons sweet paprika, preferably Spanish
1 tablespoon freshly ground black pepper
1 tablespoon coarse salt, either kosher or sea salt
3/4 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon granulated garlic or garlic powder
3/4 teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne
Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick
Vegetable oil spray

Steps:

  • At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
  • Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
  • Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
  • Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.

GRILLED PORK CHOPS WITH DRY SPICE RUB



Grilled Pork Chops with Dry Spice Rub image

These flavorful grilled pork chops are perfect for a weekend dinner party or quick and easy family dinner any night of the week. The rub is a perfect combo of sweet, salty, savory and spicy and is made with common pantry ingredients.

Provided by Getty Stewart

Categories     Main Course

Number Of Ingredients 8

1 tsp salt
1/2 tsp black pepper
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp cayenne pepper
1 tsp sugar
4-6 pork loin chops (3/4 to 1 inch thick)

Steps:

  • In small bowl combine all dry rub ingredients, mix well.
  • Generously coat each pork chop with the spice rub. As the name suggests, rub the spice mix into the meat.
  • Place chops in single layer in a sealed container in the fridge for at least 1 hour for best results.
  • Remove chops from fridge half an hour before grilling to bring up to room temperature.
  • Use a paper towel to coat grill grates evenly but sparingly with canola oil to help prevent food from sticking.
  • Preheat grill to medium high heat.
  • Grill chops for 5 to 7 minutes per side or until juices run clear. Flip only once or twice max.
  • Remove from grill and tent loosely with foil for 5 minutes for maximum juiciness.

Nutrition Facts : Calories 720 kcal, Carbohydrate 9 g, Protein 121 g, Fat 19 g, Sodium 2690 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GRILLED PORK CHOPS WITH SPICY ZUCCHINI-PINEAPPLE SALSA



Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 9h35m

Yield 4 servings

Number Of Ingredients 18

Four 1-inch-thick bone-in pork chops (8 to 10 ounces each)
Base Brine, recipe follows
2/3 cup small-diced pineapple
2/3 cup small-diced zucchini
1/4 cup fresh mint leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon chardonnay or white wine vinegar
1 teaspoon finely chopped shallots
1 teaspoon finely minced jalapenos
1/4 teaspoon grated fresh ginger
Kosher salt and freshly cracked black pepper
1/2 cup brown sugar
1/3 cup kosher salt
1 teaspoon black peppercorns
3 cloves garlic, smashed
1 sprig fresh thyme
1 sprig fresh rosemary
1 bay leaf

Steps:

  • Place the pork chops into a glass baking dish or bowl and pour the chilled Base Brine over top. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  • About an hour before serving, make the salsa. Combine the pineapple, zucchini, mint, olive oil, chardonnay, shallots, jalapenos, ginger and some salt and pepper in a mixing bowl. Let marinate 1 hour. (This is best if allowed to marinate for 1 hour, but you can also serve it straight away if necessary.)
  • When ready to cook the pork, prepare a grill for medium-high heat. Remove the pork chops from the brine, pat dry and allow to sit out while the grill is preheating.
  • Season the pork chops on all sides with salt and pepper. Place onto the hot grill and cook until the internal temperature registers 145 degrees F on a meat thermometer, 7 to 8 minutes per side for medium. Allow the pork chops to rest for 5 minutes before serving topped with the salsa.
  • Combine the brown sugar, salt, peppercorns, garlic, thyme, rosemary, bay leaf and 8 cups (2 quarts) water in a large stockpot and heat just to dissolve the salt and sugar. Chill thoroughly before using.

More about "spice rubbed pork chops with grilled zucchini recipes"

SPICE-RUBBED GRILLED PORK CHOPS RECIPE | LEITE'S CULINARIA
spice-rubbed-grilled-pork-chops-recipe-leites-culinaria image
2021-05-21 These spice-rubbed grilled pork chops get their awesomeness from a mix of crushed coriander seeds, chipotle chile powder, ground cumin, …
From leitesculinaria.com
5/5 (1)
Total Time 25 mins
Category Entrees
Calories 555 per serving
  • In a small bowl, combine the coriander, chipotle, salt, cumin, paprika, and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture and then rub the seasoned chops with the olive oil.
  • Sear the pork chops on the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low-heat side, cover the grill, and cook until the pork reaches an internal temperature of 140°F (60°C), 8 to 12 minutes.


INSTANT POT SPICE-RUBBED PORK CHOPS WITH VEGGIES | MAMA ...
instant-pot-spice-rubbed-pork-chops-with-veggies-mama image
2018-10-30 Season both sides of the pork chops with the garlic salt, lemon pepper, smoked paprika, dried basil, and brown sugar. Add to the instant pot …
From mamaharriskitchen.com
Reviews 2
Estimated Reading Time 7 mins


SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI
spice-rubbed-pork-chops-with-grilled-zucchini image
2018-04-08 Spice-Rubbed Pork Chops with Grilled Zucchini. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 30 min …
From mealplannerpro.com
Cuisine American,Barbecue
Total Time 30 mins
Category Dinner, Main Course
Calories 772 per serving


GRILLED SPICE-RUBBED PORK CHOPS WITH SCALLION-LIME RICE ...
2018-03-30 Step 1. Preheat grill to medium-high (400°F to 450°F). Advertisement. Step 2. Place pork chops on a rimmed baking sheet or in a shallow dish; rub with 1 tablespoon of the oil. …
From southernliving.com
Servings 4
Total Time 25 mins
Category Pork
  • Place pork chops on a rimmed baking sheet or in a shallow dish; rub with 1 tablespoon of the oil. Rub chops all over with choice of rub, pressing to adhere. Place chops and corn on grill grate coated with cooking spray. Grill, covered, until a thermometer inserted into thickest portion of pork registers 140°F (temperature will continue to rise to 145°F as it rests off heat), turning occasionally at a 90-degree angle to ensure even grill marks, about 3 minutes per side. Grill corn, turning occasionally, until charred and cooked, 6 to 8 minutes. Remove chops and corn from grill.
  • Lightly coat scallions with cooking spray, and place on grate. Grill, turning often, until just softened and charred, about 90 seconds.
  • Cook brown rice according to package directions. Cut corn kernels from cob into a large bowl. Chop scallions into 1-inch pieces, and add to corn. Add rice, tomatoes, lime juice, salt, pepper, and remaining 1 tablespoon oil; toss to combine. Serve rice mixture alongside pork chops.


CHORIZO SPICE RUBBED GRILLED PORK CHOPS - SWEET SAVANT
2015-08-03 Place the pork chops into a zip top bag and store in the refrigerator 3 hours to as long as overnight. Remove the pork chops from the refrigerator and let sit at room …
From sweetsavant.com
Servings 4
Total Time 52 mins
Estimated Reading Time 1 min
  • Mix the garlic, paprika, chili powder, cayenne pepper, kosher salt, dried oregano and dried cumin into the mayonnaise.


GRILLED PORK CHOPS WITH BEST SPICE RUB AND BBQ SAUCE!
STEP 2: season with grilled pork chop rub. Make spice rub: whisk together the smoked paprika, brown sugar, kosher salt, garlic powder, onion powder, chili powder, chipotle chili pepper, and …
From carlsbadcravings.com
  • In a gallon-size freezer bag, mix salt with warm water until the salt dissolves. Whisk in apple cider vinegar, brown sugar and ice. Add the pork and seal (make sure all the chops are submerged).
  • Brine for 20-30 minutes at room temperature or up to 4 hours in the refrigerator. Don’t brine any longer or the pork can become mushy. If making homemade barbecue sauce, you can make it while the pork chops are brining. Remove pork from brine and thoroughly rinse in cool water. Pat dry.
  • Lightly drizzle and rub the top side of the pork chops with olive oil then season and rub with half of the spice rub; repeat with the other side. Let pork chops sit at room temperature for 30 minutes if they have been refrigerated in the brine, otherwise, if you have brine at room temperature, you can grill right away.


GRILLED SWEET AND SPICY PORK CHOPS - CHUGWATER CHILI
2021-09-14 This grilled sweet and spicy pork chop recipe is an easy flavorful meal to create. A sweet and spicy flavor is created by combining our steak rub and red pepper jelly together. This will become an easy go-to recipe for your grilling adventures. Pork chops are a popular meat that is usually fairly inexpensive to buy but . This grilled sweet and spicy pork chop recipe is …
From chugwaterchili.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 762 per serving


SPICE-RUBBED PORK CHOPS RECIPE | MYRECIPES
2009-09-15 Step 1. Heat a nonstick skillet over medium-high heat. Sprinkle pork with 1/8 teaspoon garlic salt. Combine coriander, cumin, and sugar in a shallow bowl. Sprinkle spice mixture over 1 side of pork. Add oil to pan; swirl to coat. Add pork to pan, spice side down. Cook 2 minutes or until browned.
From myrecipes.com
3.5/5 (28)
Total Time 12 mins
Servings 2
Calories 193 per serving


SPICE-RUBBED PORK CHOPS | RICARDO
2012-02-14 Preparation. In a bowl, combine all the ingredients, except for the pork chops. Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight. Preheat the grill, setting the burners to medium-high. Oil the grate. Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness.
From ricardocuisine.com
5/5 (94)
Category Main Dishes
Servings 4
Total Time 18 mins


GRILLED ZUCCHINI WITH CORIANDER RECIPES
SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI. Seasoning the pork in the morning means you're all set for a speedy supper of Spice-Rubbed Pork Chops with Grilled Zucchini. Provided by Martha Stewart. Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes. Time 30m. Number Of Ingredients 9. Ingredients; 1 tablespoon ground coriander: 1 …
From tfrecipes.com


MOOCHING MAMA: SPICE RUBBED PORK CHOPS WITH GRILLED ZUCCHINI
Spice Rubbed Pork Chops with Grilled Zucchini Seasoning the pork in the morning and grill the meat later! 1 tablespoon ground coriander 1 tablespoon light brown sugar 1.5 teaspoons ground cumin Coarse salt and pepper 4 bone-in pork loin chops 2 tablespoons olive oil, divided, plus more for grilling 3 medium zucchini, think sliced lengthwise 2 limes 1/2 cup crumbled feta …
From moochingmama.blogspot.com


CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA ...
Get Chili-Rubbed Pork Chops with Grilled Pineapple Salsa Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes ; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Pretzel Monkey Muffins. Trending …
From clers.jagroto.net


SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Spice-Rubbed Pork Chops with Grilled Zucchini. See original recipe at: marthastewart.com. kept by kokita recipe by MarthaStewart.com. …
From keeprecipes.com


SPICE RUBBED PORK CHOPS WITH GRILLED ZUCCHINI
Spice Rubbed Pork Chops with Grilled Zucchini recipe: Try this Spice Rubbed Pork Chops with Grilled Zucchini recipe, or contribute your own.
From bigoven.com


SPICE RUBBED GRILLED PORK CHOPS RECIPES
SPICE RUBBED PORK TENDERLOIN: Substitute 2 (3/4- to 1-pound) pork tenderloins for pork chops, and increase rub to 4 tablespoons. Prepare recipe as directed, and grill tenderloins 15 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 10 minutes before slicing. Makes 6 servings. Prep: 20 min., Grill: 20 min., Stand: 10 min.
From tfrecipes.com


SPICE RUBBED PORK WITH GRILLED ZUCCHINI | EVERYDAY FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


GRILLED PORK TENDERLOIN WITH SPICE RUB - ALL INFORMATION ...
Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. Inspired by our mention in an issue of the Saveur 100. It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. You can adjust the size of the tenderloin, depending on how many you are serving.
From therecipes.info


SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI RECIPE ...
Jun 24, 2012 - These Spice-Rubbed Pork Chops are full of flavor, and are simply delicious served with Grilled Zucchini as a side dish. Jun 24, 2012 - These Spice-Rubbed Pork Chops are full of flavor, and are simply delicious served with Grilled Zucchini as a side dish. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


PORK CHOPS WITH ZUCCHINI RECIPES - ALL INFORMATION ABOUT ...
Discover detailed information for Pork Chops With Zucchini Recipes available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Pork Chops With Zucchini Recipes .
From therecipes.info


GOOD RUB FOR PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
Boneless Pork Chops With Spicy Rub Recipe - Food.com hot www.food.com. pork chops, boneless 1 lime, cut into 8 wedges DIRECTIONS In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes. Heat broiler. Broil pork chops for 5-6 minutes on each …
From therecipes.info


Related Search