Spice Rub For Deep Fried Turkey Recipes

DEEP FRIED TURKEY RUB

Deep Fried Turkey Rub image

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Provided by HEBEGEBE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Steps:

In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g

SPICE RUB FOR DEEP-FRIED TURKEY

Spice Rub for Deep-Fried Turkey image

This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.

Provided by Martha Stewart

Categories Food & Cooking Holidays & Events Thanksgiving Recipes

Yield Makes enough for one 15-pound turkey

Number Of Ingredients 6

Ingredients

25 medium dried bay leaves
3 1/4 teaspoons dried thyme
3 1/4 teaspoons dried oregano
1 1/2 teaspoons whole black peppercorns
3 tablespoons Konriko brand, or other hot Creole seasoning
2 teaspoons garlic powder

Steps:

Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.

DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY

Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry image

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

Provided by zuzuzpetals

Categories Poultry

Time 8m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons paprika
2 tablespoons cayenne pepper
5 tablespoons ground black pepper
4 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.

Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7

CAJUN RUB FOR DEEP FRIED TURKEY

Cajun Rub for Deep Fried Turkey image

Provided by Food Network

Categories main-dish

Number Of Ingredients 5

Ingredients

4 tablespoons kosher salt
4 teaspoons garlic powder
4 teaspoons white pepper
2 teaspoon cayenne pepper
1 teaspoon onion powder

Steps:

Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.

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