ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICE ROUTE CHICKEN
Steps:
- Wash and dry the chicken. Heat olive oil in a Dutch oven or wide nonstick pot over medium high heat. Add the chicken, season with salt and pepper, and brown. Remove with a slotted spoon, drain all but 2 tablespoons fat from pot and reduce heat to medium. Add onions, peppers and garlic and cook until wilted, 4 to 5 minutes. Add coriander, cumin, cinnamon and bay leaves and stir for one minute with wooden spoon. Place chicken pieces back in pot, add tomatoes and broth, bring to boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes. While chicken cooks, plump raisins is 1/4 cup warm water, then drain. Add raisins and olives to pot 5 minutes before removing pot from heat. Serve
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SPICE ROUTE CHICKEN | COOKSTR.COM
From cookstr.com
Estimated Reading Time 1 min
- Wash and pat dry the chicken. Heat the olive oil in a Dutch oven or wide nonstick pot over medium-high heat. Add the chicken, season with salt and pepper, and brown on all sides. You may have to do this in batches. Remove with a slotted spoon. Drain all but 2 tablespoons fat out of the pot. Reduce the heat to medium, add the onions, peppers, and garlic, and cook until wilted, 4 to 5 minutes. Add the coriander, cumin, cinnamon, and bay leaves and stir for 1 minute with a wooden spoon.
- Season the chicken with salt and pepper to taste and place it back in the pot. Add the tomatoes and broth. Bring to a boil, reduce the heat, cover, and simmer until the chicken is tender, about 45 minutes.
- While the chicken is cooking, plump the raisins in ¼ cup warm water, then drain. Add the raisins and olives to the pot 5 minutes before removing from the heat. Adjust the seasoning with salt and pepper, and serve.
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- Paprika and Cayenne Chicken. This one-pan dish packs a true punch. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic.
- Thai Lime Roast Chicken. Try this whole chicken with a sweet-and-spicy marinade for a hot bird that's crispy on the outside. This Thai-inspired recipe requires a total of 2 hours and 40 minutes to make, but you can use the same oven to bake some potatoes and roast maple vegetables at the same time.
- Spicy Crockpot Chicken Soup. Our spicy crockpot soup needs 6 hours in the crockpot and very little supervision, which makes it convenient. Gather all the ingredients and cook them on high for 1 hour, then set the crockpot on low and give the soup an extra 5 hours.
- Ají de Gallina (Peruvian Creamy Spicy Chicken) This Peruvian classic is a creamy chicken in a mildly spiced sauce. Ají amarillo (yellow pepper) is the chile used to flavor this sauce; you can use it raw or bottled.
- Pollo Rojo. Our "red chicken" is a simple everyday Mexican way of cooking poultry using a flavorful sauce of chilies, garlic, cumin, oregano, and onions.
- Buffalo Chicken Meatloaf. This unusual take on meatloaf uses ground chicken and spices to make a flavorful, spicy dish with all the ingredients you'd normally find in a beef meatloaf.
- Spicy Chicken Katsu in Sesame Buns. Although the chicken itself is seasoned with salt and pepper only, the addition of sambal in the steamed buns makes this fried-chicken sandwich one for the books.
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