Spice Route Chicken Recipes

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ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

CHICKEN SEASONING BLEND



Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

CHICKEN SEASONING



Chicken Seasoning image

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

Provided by Jennifer Stewart

Categories     Spice Mixes

Time 5m

Number Of Ingredients 10

1 tablespoon salt
1/2 tablespoon pepper
1 1/2 tablespoons paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon thyme
1 tablespoon parsley
1 tablespoon ground mustard
1/2 tablespoon oregano
1/8 tablespoon cayenne (optional)

Steps:

  • Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
  • Use as needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICE ROUTE CHICKEN



SPICE ROUTE CHICKEN image

Categories     Chicken     Bake     Dinner

Yield 6 servings

Number Of Ingredients 15

One 4 to 4.5 pound chicken, skinned and cut into pieces
3 tablespoons evoo
salt and freshly ground pepper
1 cup chopped red onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
2 minced garlic cloves
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 bay leaves
2 cups chopped plum tomatoes
2 cups chicken broth
2 tablespoons seedless golden raisins
8 pitted chopped Kalamata olives

Steps:

  • Wash and dry the chicken. Heat olive oil in a Dutch oven or wide nonstick pot over medium high heat. Add the chicken, season with salt and pepper, and brown. Remove with a slotted spoon, drain all but 2 tablespoons fat from pot and reduce heat to medium. Add onions, peppers and garlic and cook until wilted, 4 to 5 minutes. Add coriander, cumin, cinnamon and bay leaves and stir for one minute with wooden spoon. Place chicken pieces back in pot, add tomatoes and broth, bring to boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes. While chicken cooks, plump raisins is 1/4 cup warm water, then drain. Add raisins and olives to pot 5 minutes before removing pot from heat. Serve

More about "spice route chicken recipes"

SPICE ROUTE CHICKEN | COOKSTR.COM
spice-route-chicken-cookstrcom image
Bring to a boil, reduce the heat, cover, and simmer until the chicken is tender, about 45 minutes. While the chicken is cooking, plump the raisins in ¼ cup warm water, then …
From cookstr.com
Estimated Reading Time 1 min
  • Wash and pat dry the chicken. Heat the olive oil in a Dutch oven or wide nonstick pot over medium-high heat. Add the chicken, season with salt and pepper, and brown on all sides. You may have to do this in batches. Remove with a slotted spoon. Drain all but 2 tablespoons fat out of the pot. Reduce the heat to medium, add the onions, peppers, and garlic, and cook until wilted, 4 to 5 minutes. Add the coriander, cumin, cinnamon, and bay leaves and stir for 1 minute with a wooden spoon.
  • Season the chicken with salt and pepper to taste and place it back in the pot. Add the tomatoes and broth. Bring to a boil, reduce the heat, cover, and simmer until the chicken is tender, about 45 minutes.
  • While the chicken is cooking, plump the raisins in ¼ cup warm water, then drain. Add the raisins and olives to the pot 5 minutes before removing from the heat. Adjust the seasoning with salt and pepper, and serve.


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