Spice Parisienne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICE PARISIENNE



Spice Parisienne image

Make and share this Spice Parisienne recipe from Food.com.

Provided by Dienia B.

Categories     European

Time 30m

Yield 1/2 cup

Number Of Ingredients 10

1 tablespoon kosher salt
3 bay leaves
2 tablespoons ground white peppercorns
2 tablespoons ground black peppercorns
1 tablespoon grated nutmeg
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 tablespoon ground thyme
1 1/2 teaspoons ground mace
1/2 teaspoon ground cloves

Steps:

  • Grind salt and bay leaves together.
  • Blend the rest thoroughly.
  • Pack into jars.

Nutrition Facts : Calories 184, Fat 8.6, SaturatedFat 4.7, Sodium 13974.6, Carbohydrate 31.3, Fiber 16, Sugar 4.7, Protein 3.1

DANNYGIRL'S PARISIENNE POTATOES



Dannygirl's Parisienne Potatoes image

I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.

Provided by Dannygirl

Categories     Potato

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb parisienne potato (small potato balls)
1/2 cup extra virgin olive oil
1 tablespoon garlic salt
2 tablespoons dried oregano
2 teaspoons paprika
1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
2 tablespoons olive oil

Steps:

  • Combine potatoes and spices with half cup oil.
  • Shake so all potatoes are coated.
  • Let Marinate in the fridge 4 hours.
  • Heat oven to 350 degrees F.
  • In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
  • Spread marinated potatoes on bottom of dish in a single row.
  • Bake 1 hour, flip potatoes half way through cooking.

TURKEY GALANTINE



Turkey Galantine image

Provided by James Beard

Yield Makes 1 turkey

Number Of Ingredients 15

2 pounds ground fat pork
2 pounds ground ham
1 pound ground veal
3 cloves garlic, chopped fine
Cognac
3 eggs
Quatre épices or Spice Parisienne
2 1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon thyme
6- to 8-pound turkey
Long fingers of boiled tongue and ham, cut about 1/4-inch square
Fresh or canned truffles
Pistachio nuts
Meat stock

Steps:

  • Mix the ground meats, garlic, 1/2 cup cognac, the eggs, 1/4 teaspoon quatre épices, 1 1/4 teaspoons salt, the pepper and thyme in a large bowl. Blend well with the hands. If you wish to test the flavor, cook a small amount of the mixture in butter until cooked through.
  • Split the turkey down the back and carefully bone the bird, being careful not to slit the skin. With your fingers and a small, sharp-pointed knife, pull and cut the meat away from the bones. When you come to the legs and thighs, use your fingers to help locate and slip out the thigh bones. You may remove the wings and, if you wish, remove the leg and leave only the thigh. When the bird is completely boned, remove the breast fillets. Marinate the fillets for 1 hour in a mixture of cognac, 1 teaspoon salt and a sprinkling of quatre épices or Spice Parisienne.
  • To assemble the galantine, spread the boned turkey, skin side down, on a table or marble slab. Spread the farce (the ground meat mixture) over the meat of the turkey. Place the well-trimmed marinate fillets in the center of the turkey.
  • Arrange the fingers of meat and truffles along the sides of the fillets and push them well into the farce. Sprinkle with pistachio nuts and then roll up the stuffed turkey like a giant sausage. Turn in the ends of the skin and bring the sides together so that they overlap. Sew them with light twine and a needle. Roll the turkey in a damp towel and tie securely at the ends and around the middle, leaving pieces of string at the ends.
  • Half fill a long fish cooker with meat stock and tie the galantine by the strings to the handles at either end so that it is suspended in the stock. Cover well with several thicknesses of aluminum foil. Press the foil around the edge of the cooker and steam the turkey for 2 to 2 1/2 hours. Remove from the broth after it is partially cooled and weight it so that it holds its shape and become very firm as it cools. Chill in the refrigerator for 36 hours before serving. To serve, remove the covering and arrange on a large platter or carving board and surround with chopped aspic. Carve in thinnish slices and serve as an hors d'oeuvre or as one dish for a buffet meal.

More about "spice parisienne recipes"

10 BEST SPICE PARISIENNE RECIPES | YUMMLY
The Best Spice Parisienne Recipes on Yummly | Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers, Instant Pot Pork Tenderloin, Red-cooked Pork Chops
From yummly.com


PARISIENNE CHICKEN RECIPE | HELLOFRESH
White peppercorns, nutmeg, paprika, clove buds, thyme, cinnamon, basil and bay leaves are the great eight found in our spice of the month, Parisienne herbs. It’s fragrant, earthy flavour is a brilliant seasoning for tonight’s roasted …
From hellofresh.co.uk


SPICE PARISIENNE - RECIPES WIKI
The market name for a complex spice and herb blend, also called Epices Fines. French cooks usually make their own blends, which can vary greatly depending on the individual. In general, …
From recipes.fandom.com


PARISIENNE SPICED CHICKEN – COOKING IT – COOKERY SCHOOL IN BRISTOL
Parisienne Spiced Chicken with Balsamic Mustard Lentils and Roasted Chantenays. White peppercorns, nutmeg, paprika, clove buds, thyme, cinnamon, basil and bay leaves are the …
From cookingit.co.uk


FIVE-SPICE OLD-FASHIONED - THE WASHINGTON POST
3 days ago This simple Old-Fashioned variation relies on the pairing of spicy rye whiskey with a syrup infused with five-spice powder, a blend of cinnamon, clove, fennel, star anise and …
From washingtonpost.com


SAUCE PARISIENNE - KEEPORTS DIARIES
May 24, 2021 Ingredients. 2½ tbsp Butter. 3 tbsp Flour. 1½ cup Milk. 2 egg yolks. 1/2 cup whipping cream. Salt and white pepper. lemon juice. 1-2 tbsp butter softened. Instructions. …
From keeportsdiaries.com


PARISIENNE SPICED CHICKEN RECIPE - THE OXFORD MAGAZINE
Looking for a dish that’ll warm you from the inside out? Try this Parisienne Spiced Chicken with Mustard Lentils and Roasted Carrots.
From theoxfordmagazine.com


LEFT BANK ZUCCHINI RAGU RECIPE ON FOOD52
May 18, 2011 Spice Parisienne, the spice blend that shows the influence of the North African Arab immigrants in the French capital provides the deep flavor. Basmati rice from India and …
From food52.com


HERBES DE PROVENCE RECIPE: WHAT IS IT AND HOW TO …
Feb 2, 2024 There are many herbs (and spices) that can collectively be called herbes de Provence, but the basic recipe includes fennel, marjoram, rosemary, tarragon, and thyme. Other recipes include (or omit) basil, parsley, bay …
From thespruceeats.com


SPICE PARISIENNE - RECIPE WISE
This spice blend is an excellent addition to meats, vegetables, soups, and stews and can be used in place of black pepper or Cajun seasoning to add some zing to your dishes.
From recipewise.net


SPICE PARISIENNE FROM BETTER THAN STORE-BOUGHT: …
Spice Parisienne is a version of the blends originated by French chefs who regularly devised their own ready-mixed spices and herbs. No two experts of past ages had exactly the same formula, but the general idea was to marry the …
From app.ckbk.com


SPICE PARISIENNE RECIPES
Browse for the spice blend or seasoning recipe for that special dish, including garam masala, berbere, Ranch seasoning, Creole seasoning, taco seasoning, adobo seasoning, blackened …
From tfrecipes.com


SPICE PARISIENNE 1 (QUATRE éPICES 1) RECIPE | EAT YOUR BOOKS
Save this Spice Parisienne 1 (Quatre épices 1) recipe and more from Joy of Cooking, Revised and Updated to your own online collection at EatYourBooks.com
From eatyourbooks.com


SPICED CHICKEN WITH MUSTARD LENTILS RECIPE | HELLOFRESH
White peppercorns, nutmeg, paprika, clove buds, thyme, cinnamon, basil and bay leaves are the great eight found in our spice of the month, Parisienne herbs. Its fragrant, earthy …
From hellofresh.co.uk


FINES HERBES CLASSIC FRENCH SEASONING MIX RECIPE
Nov 26, 2021 In fact, there are three famous French herb mixes: fines herbes, bouquet garni, and herbes de Provence. Fines herbes is the most delicate of the three and is a blend of fresh parsley, chives, chervil, and tarragon.
From thespruceeats.com


3 SPICE PARISIENNE RECIPES - RECIPEOFHEALTH
Get the best and healthy spice parisienne Recipes! We have 3 spice parisienne Recipes for Your choice!
From recipeofhealth.com


WHAT IS PARISIENNE SAUCE? (WITH PICTURES) - DELIGHTED COOKING
May 16, 2024 Parisienne sauce, also known as Allemande sauce, is a classic French sauce. It consists of a classic velouté sauce, whipping cream, egg yolks, salt, pepper, and lemon juice.
From delightedcooking.com


THESE AI RECIPE GENERATORS WILL SPICE UP YOUR MEALS | MASHABLE
1 day ago These AI recipe generators will spice up your meals. Artificially delicious. Artificial intelligence can make smart homes smarter, help us manage our days, and even help us plan …
From mashable.com


HOMEMADE SPICE PARISIENNE RECIPE - THE OXFORD …
Spice Parisienne is a herbal spice mix with strong, earthy notes and warm, tart flavours. It makes for a great homemade food gift at anytime. 10 Mins Easy.
From theoxfordmagazine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #condiments-etc     #french     #easy     #european     #herb-and-spice-mixes     #dietary     #cooking-mixes     #3-steps-or-less

Related Search