Spice Mayonnaise Cake Recipes

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SPICE MAYONNAISE CAKE



Spice Mayonnaise Cake image

Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.

Provided by Hoosier Margie

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 10

1 1/2 cups sugar
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups flour
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla

Steps:

  • Mix in order listed.
  • Pour into greased and floured 9x13 cake pan.
  • Bake 25- 30 minutes at 350 degrees.

MAYONNAISE SPICE CAKE



Mayonnaise Spice Cake image

this is a recipe that was passed down from my mom who passed away 32 years ago, its delisious with or or without frosting

Provided by Sherie Patney

Categories     Cakes

Time 1h45m

Number Of Ingredients 13

3 c flour
1 1/2 c sugar
1 1/2 tsp baking soda
1 1/2 c water
2 1/4 tsp cinnamon
1 1/8 tsp cloves
1 1/8 tsp nutmeg
3/4 tsp ginger
1/2 c molasses
2 tsp vanilla
1 c mayonnaise
2 tsp vanilla extract
1/2 tsp salt

Steps:

  • 1. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. If frosting allow to cool completely first.

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

APPLESAUCE, SPICE AND MAYO CAKE



Applesauce, Spice and Mayo Cake image

Make and share this Applesauce, Spice and Mayo Cake recipe from Food.com.

Provided by Leahjoy

Categories     Dessert

Time 45m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups Splenda Sugar Blend for Baking
1 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 cups flour
2 teaspoons baking soda
3/4 cup water
1/3 cup unsweetened applesauce
1 cup light mayonnaise
1 teaspoon vanilla
1 dash salt

Steps:

  • Pre heat oven to 350 degrees.
  • Combine all dry ingredients in a large bowl.
  • Mix well until blended.
  • Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
  • Mix until well blended.
  • Add wet ingredients to dry and mix until combined.
  • Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
  • Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
  • Cool and dust with powder sugar, or drizzle with icing.

Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 7, Sodium 383.7, Carbohydrate 42.7, Fiber 0.8, Sugar 12.9, Protein 2.3

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