Spice It Up With Moroccan Ras El Hanout Recipes

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

SPICE IT UP WITH MOROCCAN RAS EL HANOUT

Spice It Up with Moroccan Ras el hanout image

There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.

Provided by Daily Inspiration S @DailyInspiration

Categories Seasoning Mixes

Number Of Ingredients 12

Ingredients

1 teaspoon(s) black peppercorns, ground
1/2 teaspoon(s) ground cloves
1/2 teaspoon(s) ground allspice
1 teaspoon(s) cardamom
1 teaspoon(s) cinnamon
1 teaspoon(s) smoked paprika
1 1/2 teaspoon(s) salt
1 teaspoon(s) ground turmeric
1 teaspoon(s) ground ginger
1 1/2 teaspoon(s) ground cumin
1/2 - 1 teaspoon(s) ground cayenne pepper
1 1/2 teaspoon(s) sugar

Steps:

Mix together all ingredients and store in a spice container.
Use on meats, vegetables and any Moroccan dish you choose.

EASY RAS EL HANOUT

Easy Ras El Hanout image

The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.

Provided by Christine Benlafquih

Categories Spice Mix Ingredient

Time 10m

Number Of Ingredients 13

Ingredients

2 teaspoons ground ginger
2 teaspoons ground cardamon
2 teaspoons ground mace
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground coriander seeds
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground anise seeds
1/4 teaspoon ground cloves

Steps:

Gather the ingredients.
Place all of the spices into a bowl and stir to combine evenly.
Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.

Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g

RAS EL HANOUT

Ras el Hanout image

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories World Cuisine Recipes African North African Moroccan

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g

RAS EL HANOUT

Ras el Hanout image

A recipe for how to make Ras el Hanout, a Moroccan spice mix that's warming and fragrant featuring cinnamon, cumin, ginger, and allspice.

Provided by Elizabeth Lindemann

Categories Condiments

Time 5m

Number Of Ingredients 7

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground ginger
1 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper

Steps:

Add all ingredients to a bowl and whisk together until well combined.
Store in an airtight jar or container for up to 1 year for best results. Use to season roasted vegetables, chicken, soups and stews, and other Moroccan-inspired recipes.

Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g

RAS EL HANOUT RECIPE

Ras el Hanout Recipe image

A spice blend combining warm and smoky flavors, make this Ras el Hanout recipe to add delicious flavor to your North African and Middle Eastern recipes.

Provided by Kevin

Categories Pantry Staples

Time 10m

Number Of Ingredients 15

Ingredients

8 cardamom pods ((or heaping 1/2 tsp ground cardamom))
6 allspice berries ((or 1 tsp ground allspice))
2 sticks cinnamon (3-inch sticks) ((or 1 tsp ground cinnamon))
2 dried red chiles ((or 1 tsp red pepper flakes))
2 tsp black peppercorns ((or 3 tsp ground black pepper))
2 tsp coriander seeds ((or 1 1/2 tsp ground coriander))
2 tsp ground ginger
2 tsp ground turmeric
2 tsp dried mint leaves
1 tsp ground mace
1 tsp whole cloves
1 tsp anise seeds
1 tsp nigella seeds
1 tsp dried lavender
6 dried rosebuds

Steps:

In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE HIRSHON RAS EL HANOUT - رأس الحانوت‎

The Hirshon Ras El Hanout - رأس الحانوت‎ image

Provided by The Generalissimo

Categories Recipes

Number Of Ingredients 7

Ingredients

Seeds from 32 cardamom pods
16 cloves
4 tsp each powdered ginger, cinnamon (if possible, use 1 teaspoon powdered sandalwood in place of 1 of the cinnamon teaspoons or 1-2 drops of pure sandalwood oil, available from some health-food shops, which will give the same heady flavor) and coriander seed
2 ½ tsp each black peppercorns, cumin seeds
2 teaspoon each fenugreek seeds, sansho pepper (JH substitution for an Ash Berry that is completely unavailable in the U.S. - the taste is very close), lavender, ajwain seed, crushed bay leaves, white peppercorns, allspice, orris root (if at all humanly possible, get this pre-ground - it is EXTREMELY difficult to grind in a spice grinder!)
1 tsp each powdered nutmeg, hot red pepper flakes, dried rosebuds, kalonji seed, cubeb pepper, long pepper, mace, Tasmanian pepper, black cumin seeds
½ tsp each grains of paradise, black cardamom seeds, star anise points, galangal powder, shichimi 7-spice blend (found in Japanese supermarkets - contains red chili pepper, to which is typically added - mandarin orange peel, sesame seeds, poppy seeds, hemp seeds, nori and ground sansho (a relative of Sichuan pepper)

Steps:

For the whole spices, put all the ingredients in a nonstick pan over medium-high heat and toast, stirring constantly, until the mixture emits a pleasant aroma, 3 to 5 minutes. Remove from heat and let cool. Using a spice grinder, reduce all ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place.

Nutrition Facts : Calories 14.63 kcal, Sugar 0.09 g, Sodium 2.44 mg, Fat 0.2 g, SaturatedFat 0.07 g, TransFat 0.0 g, Carbohydrate 4.15 g, Fiber 2.24 g, Protein 0.41 g, Cholesterol 0.0 mg

MOROCCAN SPICE BLEND - RAS EL HANOUT

Moroccan Spice Blend - Ras el Hanout image

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

THE PREMIER SPICE MIX: RAS EL HANOUT

The Premier Spice Mix: Ras El Hanout image

Rich and aromatic, this "best of the best" of spice blends adds depth and intriguing flavor to your cooking. Use it in stews and soups, on meats (beef, pork, lamb, chicken), in burgers, beans, sauces, veggies ... or to liven up just about anything!

Provided by Ann

Categories Spices

Time 5m

Number Of Ingredients 14

Ingredients

2 teaspoons ground ginger
2 teaspoons granulated garlic
1 teaspoon cardamom
1 teaspoon mace
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon cayenne
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves

Steps:

Put the spices into a bowl and stir to mix well. Use a funnel to pour into a spice jar.

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