Spice Island Chocolate Pudding Cake 3 Points Recipes

CHOCOLATE SPICE CAKE

Steps:

• Heat oven to 350 degrees.
• Grease and flour a bundt pan.
• Cream butter and sugar.
• Add egg yolks one at a time til blended.
• Stir in melted chocolate, mashed potatoes, lemon rind, and vanilla.
• Sift flour, baking powder, cinnamon, cloves and nutmeg together.
• Ad flour mixture to rest of batter alternating with milk.
• Fold in pecans.
• Beat egg whites and carefully fold them in.
• Bake 45-50 minutes or until toothpick inserted in center comes out clean.
• Cool 15 minutes in pan then turn out to cool completely.

1880 CHOCOLATE SPICE CAKE (WITH ICING)

Steps:

• Preheat oven to 350°F
• Dissolve baking soda in the buttermilk and set aside.
• Cream sugar, butter, and buttermilk together.
• Sift dry ingredients together.
• Add alternately with buttermilk, beating well after each addition.
• Pour into greased and floured 9x13" pan.
• Bake 25-30 minutes. Spread icing over hot cake.
• For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
• Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.

COUNTRY SPICE PUDDING

Steps:

• Butter a 10 cup (2.5 L) casserole dish.
• Combine all dry pudding ingredients in a large bowl.
• Add raisins, then stir in milk and vanilla.
• Pour into casserole.
• Sauce: Reuse mixing bowl (no need to wash).
• Mix brown sugar, spices, vanilla, butter, and boiling water.
• Pour over pudding in casserole dish.
• DO NOT STIR.
• Bake, uncovered, in centre of oven for 30-35 minutes.
• Let stand 10 minutes before serving to thicken sauce slightly.