Spice Infused Simple Syrup Recipes

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SPICE-INFUSED SIMPLE SYRUP



Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

SPICY SIMPLE SYRUP



Spicy Simple Syrup image

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.

Provided by Toby Cecchini

Categories     non-alcoholic drinks, project

Yield Makes roughly 4 cups.

Number Of Ingredients 8

2 cups sugar (evaporated organic cane sugar from Trader Joe's works well)
4 cups water
12-15 cinnamon sticks, broken up
10 star anise pods
1/4 ounce whole allspice (a large handful)
1/8 ounce whole cloves
1 vanilla pod, sliced down the center and opened out
1 large ginger root, 4 to 6 ounces, grated.

Steps:

  • Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams

SPICED SIMPLE SYRUP



Spiced Simple Syrup image

Provided by Bobby Flay

Categories     condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

  • Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

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