Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce Recipes

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BLACK ANGUS NEW YORK STRIPS WITH MESA STEAK SAUCE



Black Angus New York Strips with Mesa Steak Sauce image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 18

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Steps:

  • Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  • Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
  • Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

EASY MONTREAL SEASONED NEW YORK STEAK STRIPS



Easy Montreal Seasoned New York Steak Strips image

Make and share this Easy Montreal Seasoned New York Steak Strips recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 4

1 lb New York strip steak
2 teaspoons McCormick's Montreal Brand steak seasoning
8 ounces montreal steak sauce
vegetable oil, for brushing

Steps:

  • Brush steaks with vegetable oil.
  • Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
  • Brush with steak sauce during the last minute of grilling on both sides.
  • Serve with additional steak sauce, if desired.

Nutrition Facts : Calories 258.6, Fat 17.6, SaturatedFat 7.1, Cholesterol 91.8, Sodium 59, Protein 23.4

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