Spice Crusted Ham With Maple Mustard Sauce Recipes
SPICE-CRUSTED HAM WITH MAPLE MUSTARD SAUCE
Steps:
- Preheat oven to 350°F.
- Remove any thick skin from ham and all but about 3/4-inch layer of fat.
- Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
- Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
- Transfer ham to a platter and let stand 15 minutes before slicing.
MAPLE MUSTARD SAUCE FOR HAM
Make and share this Maple Mustard Sauce for Ham recipe from Food.com.
Provided by Leanne
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Bring mustard and maple syrup to a boil, or until well combined.
- Serve with warm, sliced ham.
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- Meanwhile, in a medium bowl combine the mustard, maple flavored syrup, golden sweetener, olive oil, garlic powder, allspice, cinnamon, and cayenne pepper.
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