Spice Crusted Chicken Breasts With Lime Orange Salsa Recipes

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GRILLED CITRUS-MARINATED MEXICAN CHICKEN RECIPE



Grilled Citrus-Marinated Mexican Chicken Recipe image

This Mexican marinated chicken recipe uses orange and lime juices, a chili pepper, olive oil, salsa and salt to create grilled chicken that is incredibly succulent and flavorful!

Provided by The Wanderlust Kitchen

Categories     Main Dish

Time 2h20m

Number Of Ingredients 9

1 c. fresh orange juice
2 Tbsp. fresh lime juice
1 dried chipotle chili pepper (stemmed and seeded)
1 c. mild salsa
1/4 c. olive oil
1 tsp. salt
4 boneless (skinless chicken breast halves)
1 orange (sliced into rings)
1/4 c. chopped fresh cilantro leaves

Steps:

  • Bring the orange juice, lime juice and chili pepper to a boil in a small saucepan. Turn the heat down to medium and simmer, uncovered, 5 minutes or until the chili pepper is re-hydrated. Turn off the heat and let cool.
  • Once cooked, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate at least 2 hours, or up to 10 hours.
  • Preheat your grill to about 400 degrees Fahrenheit (high heat). Once hot, place the chicken breasts on the grill rack and cook 12-20 minutes (depending on thickness of breast), turning every few minutes to prevent burning.
  • Once cooked through, remove the chicken from the grill and place on a platter. Garnish with the orange slices and cilantro.

Nutrition Facts : ServingSize 1 serving, Calories 389 kcal, Carbohydrate 17 g, Protein 39 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 102 mg, Sodium 1151 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 14 g

CILANTRO LIME CHICKEN WITH STRAWBERRY SALSA



Cilantro Lime Chicken with Strawberry Salsa image

Cilantro Lime Chicken with Strawberry Salsa - a light and refreshing strawberry and jalapeno salsa with cilantro lime marinated grilled chicken, perfect for summer! Ready in only 25 minutes!!

Provided by Joanna Cismaru

Categories     Main Course

Time 25m

Number Of Ingredients 17

1 1/2 pound chicken breasts (boneless and skinless)
2 tablespoon olive oil
1 tablespoon honey
1/4 cup cilantro (chopped)
1 teaspoon lime zest
2 tablespoon lime juice
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/4 cup club soda ((optional) helps to tenderize the meat))
1 cup tomatoes (chopped small)
1 cup strawberries (chopped small)
1 jalapeno pepper (chopped)
5 green onions (chopped)
1/4 cup cilantro (chopped)
2 tablespoon lime juice
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Steps:

  • In a blender add the cilantro lime chicken ingredients; olive oil, honey, cilantro, lime zest, lime juice, salt and pepper. Also add club soda if using it. Blend for about 30 seconds until smooth.
  • Place each chicken breast between plastic wrap and gently pound using a meat mallet until chicken is about 1/2 inch in thickness. Place chicken in a large bowl and pour cilantro lime marinade over chicken. Marinate for about 20 minutes, while grill heats up and you make the strawberry salsa.
  • To make strawberry salsa, toss all the salsa ingredients together in a bowl and cover and refrigerate until chicken is ready to serve. Grill the chicken on both sides. about 3 to 4 minutes per side.
  • To serve spoon salsa over grilled chicken.

Nutrition Facts : Calories 301 kcal, Carbohydrate 11 g, Protein 37 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 500 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

GRILLED CHICKEN BREASTS WITH MANDARIN ORANGE SALSA



Grilled Chicken Breasts With Mandarin Orange Salsa image

Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury.

Provided by Marie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed unsweetened pineapple in juice, drained
2 tablespoons fresh lemon juice
1 tablespoon seeded and chopped jalapeno pepper
1/4 teaspoon salt
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cayenne pepper

Steps:

  • Heat gas grill.
  • In medium bowl, combine all salsa ingredients and mix well.
  • Brush oil over both sides of chicken.
  • Mix together salt, pepper and cayenne and sprinkle over chicken.
  • Place chicken on grill and cook for 10 to 12 minutes or until chicken is done, turning once.
  • Place on plates and serve salsa over chicken.

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