Spice Cookies Wpumpkin Dip Recipes

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PUMPKIN COOKIE DIP



Pumpkin Cookie Dip image

My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.

Provided by Julie P.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 48

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can solid pack pumpkin
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 45.7 calories, Carbohydrate 7.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 4.1 g

PUMPKIN SPICE DIP



Pumpkin Spice Dip image

Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.

Provided by SOMEONESWT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 (15 ounce) can pumpkin puree

Steps:

  • Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.2 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 52.9 mg, Sugar 8.1 g

SPICE COOKIES WITH PUMPKIN DIP



Spice Cookies with Pumpkin Dip image

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield about 20 dozen (3 cups dip).

Number Of Ingredients 17

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
Additional sugar
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups canned pumpkin pie mix
2 cups confectioners' sugar
1/2 to 1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground ginger

Steps:

  • Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

SPICE COOKIES WITH PUMPKIN DIP



Spice Cookies with Pumpkin Dip image

Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.

Provided by CORRIN

Categories     Dessert

Time 1h6m

Yield 20 serving(s)

Number Of Ingredients 14

1 1/2 cups softened butter
2 cups sugar
2 eggs
1/2 cup molasses
4 cups flour
4 teaspoons baking soda
3 teaspoons pumpkin pie spice
1 teaspoon salt
additional sugar
8 ounces softened cream cheese
1 (18 ounce) can pumpkin pie filling
2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

  • In a large mixing bowl cream butter,sugar.
  • Add eggs one at a time, beating well.
  • Add molasses mix well.
  • Combine flour,soda,pumpkin spice and salt.
  • Add to creamed mixture and mix well.
  • Chill overnight.
  • Shape into 1/2 in.
  • balls, roll in sugar.
  • Place on ungreased baking sheet.
  • Bake 375 for 6 minutes or till edges are brown.
  • FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
  • store leftover dip in the refrigerator.
  • Makes 3 cups dip.

SPICE COOKIES W/PUMPKIN DIP



Spice Cookies w/Pumpkin Dip image

I make these cookies every year during the holidays and my friends and family rave about them. One of my daughters begs me to make them and she tells all of her friends how delicious they really are. You can serve the dip chilled or warm. It's your preference. I think your family will rave about them as much as mine does. Enjoy!

Provided by Flora Fisk

Categories     Cookies

Time 5m

Number Of Ingredients 17

1 1/2 c butter, softened
2 c sugar
2 eggs
1/2 c molasses
4 c all purpose flour
4 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp salt
additional sugar
PUMPKIN DIP
1 (8oz.) pkg. cream cheese, softened
2 c canned pumpkin pie mix
2 c confectioners' sugar
1/2-1 tsp ground cinnamon
1/4-1/2 tsp ground ginger

Steps:

  • 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each edition. Add molasses; mix well.Combine flour, baking soda, cinnamon, ginger, cloves, and salt; add to creamed mixture and mix well. Refrigerate overnight. Shape into 1/2 inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 6 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire rack.
  • 2. For dip; beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well. Add sugar, cinnamon, and ginger; beat until smooth. Serve with cookies. Store leftover dip in the refrigerator.

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