Spice Cake With Ginger Glaze Recipes

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PARSNIP SPICE CAKE WITH GINGER CREAM CHEESE FROSTING



Parsnip Spice Cake with Ginger Cream Cheese Frosting image

Provided by Jill Silverman Hough

Categories     Cake     Cheese     Ginger     Vegetable     Dessert     Bake     Christmas     Thanksgiving     Cream Cheese     Vanilla     Parsnip     Birthday     Shower     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 19

1 1/2 cups all purpose flour
1 cup sugar
1 tablespoon ground ginger
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon plus 1/8 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground allspice
3/4 teaspoon ground cloves
3 large eggs
1/2 cup canola oil or vegetable oil
1/2 cup whole milk
1 1/2 teaspoons vanilla extract, divided
2 cups (packed) shredded peeled parsnips (about 3 large)
1/2 cup walnuts, toasted, chopped
4 ounces cream cheese, room temperature
2 tablespoons butter, room temperature
2 teaspoons grated peeled fresh ginger
3 cups (about 12 ounces) powdered sugar

Steps:

  • Preheat oven to 350°F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine. Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack.
  • Beat cream cheese and butter in large bowl until smooth. Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla. Gradually add powdered sugar and beat until frosting is smooth. Spread over cake. (Can be prepared 1 day ahead. Cover and chill.)

SPICE BUNDT CAKE



Spice Bundt Cake image

Make and share this Spice Bundt Cake recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 12

3 1/3 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
2 large eggs, room temperature
1 cup canola oil
3/4 cup granulated sugar
1 cup molasses
1 cup hot water
1 1/2 cups icing sugar
1/4 cup fresh lemon juice

Steps:

  • Preheat the oven to 325°F Spray a 10-cup Bundt pan generously with non-stick baking spray.
  • Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl. In a separate bowl, whisk the eggs well. Whisk in canola oil, then sugar and molasses. Pour the egg mixture into the flour mixture and stir well. Add hot water and stir well.
  • Scrape the batter into the prepared pan. Bake 45 minutes or until a cake tester inserted into the centre comes out clean. Let cool in the pan on a rack 10 minutes.
  • Flip the cake out onto a rack set over a baking sheet. Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer. Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake. Serve warm or let cool completely.
  • To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth.

SPICE CAKE WITH GINGER GLAZE



Spice Cake with Ginger Glaze image

Provided by Sandra Lee

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

Nonstick cooking spray
3 tablespoons grated ginger (from about 3-inch piece of ginger)
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 cup applesauce
1 cup packed brown sugar
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch cake pan or Bunt pan with nonstick cooking spray.
  • Place the grated ginger in 2 layers of cheesecloth, or in 2 layers of paper towels. Squeeze to extract the juice, and set both the ginger and juice aside.
  • In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and juiced grated ginger.
  • In a separate bowl, whisk the egg with the brown sugar, applesauce, canola oil and vanilla until well combined. Stir the wet ingredients into the dry ingredients until thoroughly incorporated. Scrape the batter into the prepared cake pan, leveling the top with a spatula. Bake until a toothpick inserted in the center comes out mostly clean with a few crumbs clinging to it, 40 to 45 minutes. Remove from the oven. When cool enough to handle, invert the cake onto a wire cooling rack.
  • For the glaze, stir together the powdered sugar with the reserved ginger juice. If the glaze is too thick, just add a little water to form a pourable but still thick consistency.
  • When the cake is completely cooled, about 1 hour, pour the glaze onto the center and use an offset spatula to help the glaze run down the sides. Sprinkle the edges with the chopped walnuts to garnish.

25 BEST POKE CAKES RECIPE COLLECTION



25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

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