Spice Cake With Cardamom Coffee Icing Recipes

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SPICE CAKE WITH CARDAMOM-COFFEE ICING



Spice Cake With Cardamom-Coffee Icing image

This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland

Provided by NcMysteryShopper

Categories     Breakfast

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 20

2 1/4 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 cup butter
1/2 cup dark brown sugar
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
1/4 cup milk
1 tablespoon espresso powder
1 teaspoon ground cardamom
1 teaspoon vanilla
1 cup butter
3/4 cup confectioners' sugar

Steps:

  • To make the cake:
  • Preheat oven to 350 degrees.
  • Sift dry ingredients.
  • In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
  • Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
  • Beat until just smooth, about a minute.
  • Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
  • Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
  • To make the icing:
  • Heat milk and dissolve espresso powder in it, then allow it to cool.
  • Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
  • Ice cake when cool.

Nutrition Facts : Calories 447.6, Fat 24.5, SaturatedFat 15.1, Cholesterol 98, Sodium 440.9, Carbohydrate 53.2, Fiber 0.8, Sugar 34.3, Protein 4.8

EASY CARDAMOM SPICE CAKE



Easy Cardamom Spice Cake image

This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with a dollop of whipped cream.

Provided by Mikekey *

Categories     Cakes

Time 45m

Number Of Ingredients 11

1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
6 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla extract
1 c water

Steps:

  • 1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
  • 2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
  • 3. Add oil, vinegar, vanilla and water. Mix with a whisk.
  • 4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.

SPICY CARDAMOM COFFEE CAKE



Spicy Cardamom Coffee Cake image

This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine on its own.

Provided by Gay Gilmore

Categories     Breads

Time 1h10m

Yield 12-24 serving(s)

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
4 eggs
4 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cardamom
1 cup sour cream
1/2 cup milk or 1/2 cup cream
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup chopped nuts (walnuts or pecans would work well)

Steps:

  • Cake: Cream together sugar and butter until fluffy.
  • Beat eggs in one at a time.
  • Add vanilla.
  • Stir in the baking powder, soda, salt, and Cardamom.
  • Stir in the floor one cup at a time, adding sour cream and milk as you go along.
  • Topping: In a separate bowl mix together the"topping" ingredients.
  • To Assemble: You can bake this in a few different style pans.
  • A bundt cake pan would work well.
  • I used two tall round 8" cake pans.
  • Oil your pans well.
  • Pour the batter in your pans- be sure to leave some room at the top as these cakes should rise.
  • Sprinkle the top with your topping.
  • Alteration: Instead of sprinkling the topping over the cake, you might prefer to pour half your batter in the pan, create an inside layer by sprinkling in some of your topping and then pour the remaining batter in your pan and sprinkle the rest of the nut mixture over the top.
  • You can always whip up some more topping if you need to!
  • To Bake: Preheat your oven to 350 degrees.
  • This is a dense cake and will bake for about an hour (in a bundt cake pan).
  • Keep checking on it by inserting a knife in the top.
  • If it comes out clean, it's done.
  • To Serve: Let the cake cool for a while (at least half an hour).
  • Turn the cake over and slide onto a plate (if you have used a bundt cake pan).
  • If you used a cake pan, loosen the edges of the cake pan with a knife, gently easing the cake up out of the pan.
  • If you need to, turn the cake over and gently tap it out of the pan, once the cake is out of the pan you can turn it back over onto a plate for presentation.

COFFEE SPICE CAKE



Coffee Spice Cake image

Make and share this Coffee Spice Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

3/4 cup cold strong coffee
3/4 cup shortening
1 1/2 cups dark brown sugar
1/4 cup molasses
3 large eggs
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Make the coffee; use dark roast.
  • Position oven rack in the center of oven; preheat to 350°. Prepare 12-cup Bundt pan as follows: Prepare Bundt pan using the following method-make a paste from 1 tablespoon melted butter and 1 tablespoon flour ; apply it with a pastry brush, you can thoroughly coat the surface of the pan, including all the nooks and crannies (or use your preferred method to prepare Bundt pan for baking a cake).
  • Cream the shortening using a mixer on medium speed; add in the brown sugar gradually; increase mixer speed to med-high and beat until fluffy, about 3 minutes.
  • Decrease mixer speed to low; add in the molasses, then add in the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices together.
  • Add 1/3 of the flour mixture to the cream mixture, beat, then add 1/4 cup coffee and beat on medium until blended; repeat two more times.
  • Pour batter into the pan, smooth off top with spatula.
  • Bake for 45 minutes or until the cake tests done.
  • Cool for 10-15 minutes in the pan, unmold onto a cake rack, and cool completely.
  • Sprinkle with coarse sugar or dust with powdered sugar.

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