Spice Bun Recipes

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TANYA'S JAMAICAN SPICE BREAD



Tanya's Jamaican Spice Bread image

A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.

Provided by Tanya

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 17

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
⅓ cup beer (such as Heineken®)
1 ¾ cups brown sugar
½ cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
½ cup brown sugar
½ cup water

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 46.9 g, Cholesterol 22.5 mg, Fat 5.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 147.3 mg, Sugar 29 g

SPICE BUN



Spice Bun image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups brown sugar
2 dessert spoons melted butter
2 teaspoons Jamaican logwood honey
2 teaspoons mixed spice
1 cup Dragon Jamaican Stout
2 cups flour
3 teaspoons baking powder
1 cup dried fruits
2 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • Dissolve the sugar, butter, honey, and mixed spice in the Dragon Stout on low heat.
  • Mix flour, baking powder and fruit. Beat eggs and mix all ingredients together.
  • Placed in greased and lined 8-inch square tin. Bake for approximately 1 hour. Serve topped with soft cheese.

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