Spent Grain Bread Machine Bread Recipes

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SPENT-GRAIN BREAD MACHINE BREAD



Spent-Grain Bread Machine Bread image

This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.

Provided by Chef Sean 2

Categories     Yeast Breads

Time 3h

Yield 1 Loaf

Number Of Ingredients 8

1 1/8 cups water (or the wort the grain is used to make)
3 cups bread flour (white, wheat or a combination)
1 1/2 tablespoons powdered milk
1 1/2 tablespoons honey
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
1 cup spent grain (or more)

Steps:

  • Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
  • If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
  • Enjoy with a glass of whatever beer the grain was from.

Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5

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  • Spent Grain Beer Bread. To kick us off, we have a super simple spent-grain bread recipe that will help you use your leftover spent grain quickly and easily.
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