Spent Grain Bread Recipes
SPENT GRAIN BEER BREAD
I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use whatever I used to brew beer with. It all gets mixed together during the mash so it is never the same blend, but that keeps it interesting!
Provided by M3 Guy
Categories Yeast Breads
Time 1h35m
Yield 1-2 Loaves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
- Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
- A) Split into two loaves and place in greased bread pans.
- B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
- Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.
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- Spent Grain Sandwich Bread. We’ll start things off with a delicious sandwich bread that you can make with spent grains and a handful of other basic pantry ingredients.
- Spent Grain Cookies. You can use your leftover spent grains to make a batch of sweet, yet healthy cookies. These are the perfect snack you can make if you’re following a diet but you still want a sweet treat.
- Spent Grain Applesauce Muffins. If you want to make a sweet treat that’s a little bit heartier, give this spent grain applesauce muffin recipe a try.
- Cheese And Bacon Spent Grain Scones. This cheese and bacon spent grain scones recipe from Betty Crocker is an excellent recipe to follow if you’re hosting a brunch or party.
- Spent Grain Flour. One of the easiest and best things you can do with your spent grain is turn it into spent grain flour. That spent grain flour can be used to make almost anything.
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5/5 (43)
Estimated Reading Time 3 mins
Category Bread
- Preheat the oven to 375°F (190°C) and grease a loaf pan. If desired, sprinkle a little sugar into the greased pan to give your bread a crisp, sugary crust.
- In a large bowl, mix the spent-grain flour, all-purpose flour, salt, sugar and baking powder. Make a well in the center of the dry ingredients and slowly pour in the beer. Stir well until all of the elements are moist and well distributed.
- Pour the batter into the pan and bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and transfer it to a wire rack when the pan is cool enough to handle. Cool the bread completely before slicing.
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