SPELT PIZZA CRUST (WHEAT-FREE)
Make and share this Spelt Pizza Crust (Wheat-Free) recipe from Food.com.
Provided by Bobbiann
Categories Yeast Breads
Time 8m
Yield 1 pizza crust, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 3 ingredients together.
- Add remaining ingredients. Stir well.
- Knead until smooth.
- Stretch to fit greased 10- or 12-inch pizza pan.
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- Combine lukewarm water, yeast, and honey in a large bowl. Let it stand for about 10 minutes, until the top of the water is foamy.
- Add the spelt flour, all-purpose flour, salt, herbs, and olive oil to the bowl. Mix well with a wooden spoon, or using the dough hook of your mixer.
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