Spelt And Kamut Salad Recipes

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SPELT AND KAMUT SALAD



Spelt and Kamut Salad image

This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( apprx 1/2 cup serving) - it is very filling and intended to be served as a side dish. I like to have tomatoes and lettuce along with it or any other green salad.

Provided by Bergy

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup spelt
1/2 cup kamut
1/2 cup dried cranberries
4 tablespoons sweet onions, finely chopped
1/4 cup red pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped (optional)
1 1/2 tablespoons rice vinegar
1 tablespoon honey (or a bit less)
3/4 teaspoon Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons shallots, finely chopped
1 teaspoon fresh ginger, grated
1 1/2 tablespoons cilantro, finely chopped

Steps:

  • Bring apprx 4 cups of water to a boil, add the Spelt and Kamut, return to boil.
  • Reduce heat to low, cook covered until the kernals are tender (apprx 45 minutes).
  • Drain well and set aside to cool.
  • Whisk together the dressing ingredients,starting with the vinegar, honey & mustard, add the oil slowly whisking all the while, finally whisk in the shallots, ginger & cilantro.
  • When the spelt & Kamut are at room temp mix in the cranberries, red pepper & sweet onion.
  • Pour the dressing over the salad ingredients, mix well, Cover and refrigerate over night.
  • Enjoy.

Nutrition Facts : Calories 165.6, Fat 7.4, SaturatedFat 1, Sodium 14.4, Carbohydrate 23.4, Fiber 3.3, Sugar 7.1, Protein 3.6

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