Speedychineselomein Recipes

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SUPER EASY LO MEIN



Super Easy Lo Mein image

This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc.

Provided by Stefany Anne

Categories     Spaghetti

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces angel hair pasta
16 ounces mixed vegetables (sugar snap pea variety is what I used)
3 tablespoons hoisin sauce
1/2 cup vegetable broth
2 tablespoons soy sauce
1 teaspoon cornstarch
1/4 teaspoon ground ginger

Steps:

  • Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
  • Continue to cook for 5 minutes.
  • While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
  • When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
  • Combine with the sauce mixture.
  • Serve and enjoy!

Nutrition Facts : Calories 271.7, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 579.9, Carbohydrate 53.9, Fiber 4.4, Sugar 5.2, Protein 10.3

LO MEIN LIKE EVERGREEN



Lo Mein Like Evergreen image

My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 16m

Yield 1 serving(s)

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, any kind, because you won't need the packet
2 teaspoons minced garlic (I use the jar kind to save time)
sesame oil (1-2 shakes)
2 tablespoons soy sauce
2 tablespoons oil
5 baby carrots, sliced into matchsticks
2 tablespoons onions, diced
1 teaspoon creamy peanut butter

Steps:

  • Break noodles and boil in water for three minutes. Do not add seasoning packet. Drain when done and set aside in serving bowl.
  • Immediately return pot to stove over med. heat. Add oils, soy sauce, carrots, garlic, onion, and peanut butter. Stir well and let cook for just a few seconds with a fork.
  • Toss noodles back in and stir to coat; make sure noodles are well-coated and blended well with the garlic and veggies. Return to serving bowl and enjoy!

Nutrition Facts : Calories 697.8, Fat 43.3, SaturatedFat 10.5, Sodium 3807.6, Carbohydrate 64.8, Fiber 4.5, Sugar 5.7, Protein 14.9

SPEEDY CHINESE LO MEIN



Speedy Chinese Lo Mein image

This is a great addition to your dinner plans for when you want Chinese, but don't want to make the trip to town! You can make this with chicken, beef, pork, or you can make a vegetarian version if you prefer. Anyway I make it, my family and I really enjoy it!

Provided by angie_pangie

Categories     One Dish Meal

Time 30m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into strips or
1 lb skirt steaks or 1 lb flank steak, cut across the grain or
1 lb pork loin, cut into cubes
3 (3 ounce) packages ramen noodles, with seasoning packets (oriental, chicken, beef, or pork)
2 -2 1/2 cups water
1 red bell pepper, seeded and cut into strips
2 cups broccoli florets
3 green onions, thinly sliced
1 teaspoon parsley
1/2 teaspoon ground ginger
2 teaspoons soy sauce

Steps:

  • In large skillet or wok heat oil over medium to high heat.
  • Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
  • Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
  • Bring ingredients to a boil, stirring and adding more water if necessary.
  • Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.

Nutrition Facts : Calories 673.2, Fat 34.9, SaturatedFat 12, Cholesterol 138.4, Sodium 752.4, Carbohydrate 31.1, Fiber 0.6, Sugar 1.1, Protein 56.3

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