Speedy Turtles Recipes

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PECAN TURTLES



Pecan Turtles image

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 6 dozen.

Number Of Ingredients 10

1 teaspoon plus 1 cup butter, divided
1 cup light corn syrup
2-1/4 cups packed brown sugar
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds pecan halves, toasted
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
4 teaspoons shortening

Steps:

  • Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted., Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes. , In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator.

Nutrition Facts : Calories 328 calories, Fat 22g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

HOMEMADE TURTLES



Homemade Turtles image

Fast, easy, no-bake and just 4 ingredients! Chewy, gooey, salty-and-sweet! Homemade always tastes better! Yum!!

Provided by Averie Sunshine

Categories     Candy & Treats

Time 30m

Number Of Ingredients 5

8 ounces pecan halves (I used roasted, lightly salted)
25 caramel squares, unwrapped (about 1 heaping cup)
1/4 cup cream or half-and-half, divided
about 16 ounces roughly chopped chocolate, melted (I used 8 ounces dark and 8 ounces milk, both Trader Joe's Pound Plus bars)
sea salt, optional for sprinkling

Steps:

  • Line two baking sheets or large platters with parchment paper. It's helpful if they will fit in either fridge or freezer.
  • Make small piles of pecans, using 5 to 6 pieces per pile. Overlap the pecans some to reduce gaps so the caramel doesn't seep through.
  • In a medium microwave-safe bowl, add the caramels, half of the cream (reserve the remainder), and heat on high power to melt. It will probably take about 3 to 4 minutes total, but you must stop and stir the mixture every 30 seconds so you don't burn it. Alternatively, you can melt caramels on the stove over low heat, using caution and stirring frequently. **(see notes below on melting the caramels)
  • Add about 1 tablespoon caramel to the top of each pecan pile; set aside.
  • In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth. I prefer working in smaller batches with chocolate and recommend doing the same and not heating all 16 ounces at once; melt additional chocolate as necessary.
  • Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides.
  • Optionally add a pinch of sea salt to each Turtle.
  • Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 103 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TURTLE CANDIES



Turtle Candies image

I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 8

1 pound pecan halves, toasted
1 can (14 ounces) sweetened condensed milk
3/4 cup light corn syrup
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract
1 pound milk chocolate candy coating, chopped

Steps:

  • On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

EASY TURTLES



Easy Turtles image

If you can unwrap caramels and rip open bags of pecan halves and semi-sweet chocolate, you can make these Easy Turtles.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings

Number Of Ingredients 4

1 pkg. (11 oz.) KRAFT Caramels
4 tsp. milk
1 pkg. (6 oz.) pecan halves (1-1/2 cups)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate

Steps:

  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.
  • Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.
  • Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)
  • Freeze 15 min. or until caramel sauce is firm.
  • Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

TURTLE CANDY WITH PECANS AND CARAMEL



Turtle Candy With Pecans and Caramel image

It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 45m

Yield 24

Number Of Ingredients 3

6 ounces pecans (halves, toasted)
12 ounces soft caramels ( homemade or store-bought)
8 ounces semi-sweet chocolate

Steps:

  • Enjoy!

Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g

QUICK AND EASY TURTLES



Quick and Easy Turtles image

Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box

Provided by Victoria Ross

Categories     Other Desserts

Time 25m

Number Of Ingredients 4

72 pecan halves
24 unwrapped kraft caramels
1 tsp shortening
1 c semi sweet chocolate chips

Steps:

  • 1. Preheat oven to 300 degrees. Cover a large cookie sheet with aluminum foil, shiny side up. Spray with cooking spray to cover.
  • 2. Place 3 pecan halves in a Y shape on the foil until you have 24 Y shapes. Place 1 unwrapped caramel in the center of each Y.
  • 3. Bake in preheated oven just until caramel is melted, about 9-10 minutes. While caramels are melting in oven, heat shortening and chocolate chips in microwave in 30 second intervals, stirring to melt until just melted.
  • 4. Remove caramels and pecans from oven when caramel is just melted. Spoon chocolate over candies and refrigerate at least 30 minutes or until chocolate is set.

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