Speedy Taco Dinner Recipes

EASY TACOS

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
• Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
• Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

TACO DINNER

Steps:

• Brown ground beef in large nonstick skillet; drain fat.*
• Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
• Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

QUICK "TACO" DINNER

Steps:

• Cook hamburger with taco seasonings per package directions.
• Heat refried beans.
• Crumble Fritos on plate.
• Layer hamburger mixture and remaining ingredients over Fritos.
• serve with dollops of sour cream, salsa and hot sauce.

SPEEDY TACO DINNER

Steps:

• Brown meat in large frying pan on medium-high heat; drain.
• Add water and seasoning mix to frying pan and stir.
• Bring to boil.
• Mix in rice.
• Sprinkle with cheese and cover.
• Cook on low heat for 5 minutes until done.
• Top with desired toppings and enjoy.

SPEEDY TACO FEAST

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.