Speedy Stroganoff Recipes

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SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

SPEEDY BEEF STROGANOFF



Speedy Beef Stroganoff image

This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!

Provided by ctrmom

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 garlic clove, minced
1/2 cup onion, chopped
1 lb ground beef
1/4 cup flour
1/4 cup milk
3/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2-1 teaspoon paprika
1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
1 (10 ounce) can cream of mushroom soup
1 cup sour cream
1/2 lb hot cooked egg noodles

Steps:

  • Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
  • If using raw mushrooms, add them now, and cook until they are soft.
  • Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
  • Gradually stir in the milk.
  • Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
  • Stir in sour cream and heat but do not boil.
  • Add a little more milk to adjust consistency, if desired.
  • Taste and adjust seasoning.
  • Serve on hot rice or noodles.

SPEEDY STROGANOFF



Speedy Stroganoff image

"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 small onion, chopped
1 teaspoon canola oil
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
2 to 3 cups julienned cooked roast beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Steps:

  • In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

SPEEDY STROGANOFF



Speedy Stroganoff image

Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!

Provided by breezermom

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb porterhouse steak
3 tablespoons all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
5 ounces mushrooms, sliced
1 garlic clove, minced
1/8 teaspoon black pepper, freshly ground
3 tablespoons water
1 (1 ounce) envelope onion soup mix
1 (8 ounce) carton sour cream
hot cooked fine egg noodles or rice

Steps:

  • Slice steak diagonally across the grain into thin strips; toss with the flour.
  • Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
  • Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.

SPEEDY SAUSAGE STROGANOFF TAGLIATELLE



Speedy sausage stroganoff tagliatelle image

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10

20g unsalted butter
olive oil, for drizzling
6 pork sausages
350g chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300ml soured cream
½ tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
small bunch parsley, chopped

Steps:

  • Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  • Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium

EASY STROGANOFF



Easy Stroganoff image

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Provided by TOPCHEF

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 ¾ fluid ounces milk
1 cup sour cream

Steps:

  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  • Cook noodles in a large pot of boiling water until done. Drain.
  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g

SPEEDY HAMBURGER STROGANOFF



Speedy Hamburger Stroganoff image

Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.

Provided by Crafty Lady 13

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, diced
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
10 3/4 ounces cream of mushroom soup
2 tablespoons tomato paste (optional)
16 ounces sour cream
cooked egg noodles

Steps:

  • In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.

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