Speedy Spicy Quesadillas Recipes
QUICK SPICY QUESADILLAS
A great vegetarian recipe that even die-hard meat eaters will love. You could easily increase the quantities and serve this tasty Mexican treat at a party.
Provided by delicious. magazine
Categories Quick vegetarian recipes
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl, mix the beans with the red chilli, pepper, coriander leaves and spring onions. Season and spread evenly over 2 soft flour tortillas. Top each with a handful of grated Cheddar and sandwich a second tortilla on top.
- Heat a large non-stick pan, lightly greased with olive oil, over a medium-high heat. Carefully fry each quesadilla, 1 at a time, for about 1½ minutes each side, until they are golden and the filling is hot (invert onto a plate to turn them over).
- Cut into wedges and serve with fresh guacamole, for dipping.
Nutrition Facts :
SPEEDY SPICY QUESADILLAS
How is it even possible to make quesadillas for 8 in just 8 minutes? Get out the Mexican VELVEETA and tortillas, and we'll show you how.
Provided by My Food and Family
Categories Home
Time 8m
Yield Makes 8 servings.
Number Of Ingredients 2
Steps:
- Place 1 VELVEETA slice on bottom half of each tortilla; fold in half. Place 2 tortillas on microwaveable plate.
- Microwave on HIGH 30 to 45 sec. or until VELVEETA is melted. Repeat with remaining tortillas.
- Cut in half to serve.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 590 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 7 g
SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
SPICY BEEF QUESADILLAS
A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.
Provided by Catnip46
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in chili powder, salt and cumin. Cook 1 minute.
- Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture. Fold tortilla over. Cook over medium hear for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
- Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.
Nutrition Facts : Calories 581.9, Fat 29.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 1045.4, Carbohydrate 40.2, Fiber 3.6, Sugar 2.5, Protein 38.1
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