Speedy Sausage Stroganoff Tagliatelle Recipes

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SAUSAGE STROGANOFF - AN EASY WEEKNIGHT DINNER



Sausage Stroganoff - An Easy Weeknight Dinner image

Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.

Provided by Lee-Ann Grace

Categories     Main Course

Time 30m

Number Of Ingredients 13

500 g beef sausages
1 tbsp olive oil
100 g bacon (roughly chopped)
1 medium brown onion (sliced)
500 g button mushrooms (sliced)
2 garlic cloves (crushed)
2 tbsp tomato paste
1 tsp sweet paprika
2 tsp fresh thyme leaves
2 tbsp dijon mustard
¾ cup beef stock
½ cup sour cream
salt & pepper to taste

Steps:

  • Fry the sausages (500g) in olive oil until they are cooked through, then remove them to a plate.
  • Add bacon (100g - roughly chopped) and onion (1 medium onion - sliced) to the same pan, and cook over medium heat until onion starts to soften. Then add mushrooms (500g - sliced) to the pan, continuing to fry until the mushrooms are browned.
  • Then add tomato paste (2 tbsp) and garlic (2 cloves - crushed) to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
  • Add beef stock (¾ cup), dijon mustard (2 tbsp), sweet paprika (1 tsp) and thyme leaves (2 tsp) to the mushroom mixture and mix well to incorporate, then bring to a simmer.
  • Add back the sausages (whole or sliced) and continue to simmer until they are heated through. Stir through sour cream (½ cup) and serve.

Nutrition Facts : Calories 354 kcal, ServingSize 1 serving

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