Speedy Oven Fudge Recipes

BAKED FUDGE

Baked Fudge image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 whole eggs
1 cup sugar
2 tablespoons (heaping) cocoa
2 tablespoons all-purpose flour
1 stick butter, melted
1 teaspoon vanilla extract
Serving suggestions: sweetened whipped cream or vanilla ice cream

Steps:

Preheat the oven to 325 degrees F.
Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
Serve with sweetened whipped cream or vanilla ice cream.

OVEN FUDGE

Oven Fudge image

Make and share this Oven Fudge recipe from Food.com.

Provided by Charmed

Categories Candy

Time 20m

Yield 70 1-inch pieces

Number Of Ingredients 6

Ingredients

1/2 cup milk
1 cup butter (no substitutes)
2/3 cup unsweetened cocoa powder
2 lbs confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Preheat oven to 350. Butter an 11x7x2 inch baking pan.
Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
Pour into the prepared 11" pan and cool before cutting.

Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 pounds.

Number Of Ingredients 6

Ingredients

1/2 cup milk
1 cup butter
2/3 cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET AND SALTY FUDGE

Sweet and Salty Fudge image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 9 to 16 squares

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the foil
2 cups semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1/2 cup peanut butter
1/2 cup kettle-cooked chips, lightly crushed
1/2 cup thin pretzel sticks, lightly crushed

Steps:

Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup milk
1 cup butter (no substitutes)
⅔ cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup milk
1 cup butter (no substitutes)
⅔ cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup milk
1 cup butter (no substitutes)
⅔ cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g

QUICK FUDGE

Quick Fudge image

My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.

Provided by PA Cindy

Categories Candy

Time 35m

Yield 30-36 one inch squares

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
6 tablespoons cocoa
1/2 cup milk
3 tablespoons butter
3 tablespoons peanut butter
1 teaspoon vanilla

Steps:

Stir together the first six ingredients over medium heat until thickened.
Remove from heat.
Quickly add the butter, peanut butter, and vanilla.
Pour into a buttered pie pan or other similar size pan.
This will set pretty quick because of the corn starch.

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup milk
1 cup butter (no substitutes)
⅔ cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g

SPEEDY OVEN FUDGE

Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup milk
1 cup butter (no substitutes)
⅔ cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g

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