Speedy Morning Burritos Recipes

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MORNING BURRITO



Morning Burrito image

A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning's off to a delicious start.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 20m

Yield 2 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Turkey Bacon
2 flour tortillas (8 inch)
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 egg whites
1 Tbsp. canned chopped green chiles
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
  • Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
  • Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

SPEEDY MORNING BURRITOS



Speedy Morning Burritos image

Dress your eggs up as a savory Speedy Morning Burrito! With salsa, ham and cheese, this morning burrito recipe is exactly what you're looking for.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

4 eggs
3 Tbsp. KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/4 cup TACO BELL® Thick & Chunky Mild Salsa, divided
1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 flour tortillas (6 inch)

Steps:

  • Beat eggs and dressing until well blended. Stir in ham and 2 Tbsp. each salsa and cheese.
  • Pour into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
  • Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.

Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 450 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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