Speedy Little Devils Recipes

LIL' DEVILS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
• Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

QUICK LITTLE DEVILS

Steps:

• In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge. , Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares.

SPEEDY LITTLE DEVILS

Steps:

• Combine melted butter and dry cake mix.
• Reserve 1 1/2 cups of this topping for top crust.
• Put remaining crumb mixture into an ungreased 9x13 cake pan.
• Top that layer with combined peanut butter and marshmallow cream and spread evenly.
• Crumble remaining mixture over that and gently press into filling.
• Bake 20 minutes at 350°F.
• Cool.

SPEEDY LITTLE DEVILS

Steps:

• preheat oven to 350 1. combine cake mix and melted butter in a bowl until mixture is crumbly. Reserve 1 1/2 ucps of mixture for topping. 2. press remainder of mixture into 9-by13-inch pan. 3. in a small bowl combine peanute butter and marshmellow cream; mix until smooth with a spatula or knife. spread evenly over cake mixture in pan. 4. crumble reverved cake mixture over top. Bake for 20 minutes, cool cut into bars.