Speedy Hummus Pizza Recipes
SPEEDY HUMMUS PIZZA
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.
Nutrition Facts :
PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 48 small slices, 24 serving(s)
Number Of Ingredients 13
Steps:
- Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
- Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
- If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
- Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
- Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
- ENJOY a very simple inexpensive quick appetizer.
HUMMUS PIZZA
This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Provided by POODLEMOLUC
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees C (220 degrees C).
- Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 22.3 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.8 g, Sodium 495.2 mg, Sugar 2.6 g
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
More about "speedy hummus pizza recipes"
HUMMUS PIZZA - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
5/5 (1)Total Time 10 minsCategory Main Dish, PizzaCalories 220 per serving
- Spread a layer of hummus on naan bread. Top with spinach, cucumber, tomatoes and crumbled feta. Drizzle with olive oil and a squeeze of lemon juice. Salt and pepper to taste.
HUMMUS PIZZA WITH VEGGIES - VEGAN HEAVEN
From veganheaven.org
5/5 (6)Category Main CourseCuisine American, ArabianTotal Time 1 hr 40 mins
- First make the dough: In a medium-sized bowl, combine all dry ingredients. Then add the oil and the lukewarm water. Knead with your hands until you got a smooth dough. Form into a ball and cover the bowl with a damp cloth or plastic wrap. Place into a warm room and let it rise for about an hour until it has doubled in size.
- Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Alternatively, you could also make one larger pizza.
- Evenly spread the pizzas with the hummus and add the pizza toppings on top. Sprinkle with oregano and red pepper flakes. Bake for about 20 minutes at 350 °F. The baking time can vary depending on the oven you use.
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HUMMUS FLATBREAD PIZZA - HOUSE OF YUMM
From houseofyumm.com
5/5 (1)Category Main CourseCuisine American, MediterraneanCalories 259 per serving
- Preheat oven to 350℉. Lay the naan bread on a small baking sheet lined with parchment paper. Drizzle with 1 teaspoon O Organics Extra Virgin Olive Oil, brush to coat and then add the minced garlic. Heat for 10 minutes or until warmed through.
HUMMUS FLATBREAD | VEGAN & VEGETARIAN | DELICIOUS …
From deliciouseveryday.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 478 per serving
- Start by making the hummus. Place the chickpeas, garlic and salt into a food processor and process until you have a paste. You might need to scrape down the bowl a couple of times to achieve this. Add the tahini and lemon juice and process until smooth and creamy. For a looser hummus add a tablespoon or so of water. Taste and adjust the seasonings as necessary. Refrigerate until needed.
- Preheat the oven to 200 celsius (400 fahrenheit). To make the flatbreads place the flours and salt in the bowl of a mixer fitted with a dough hook. Mix until combined. Add the oil to the water and, with the mixer running, add the liquid. Knead for 7 to 10 minutes or until smooth and elastic. As different brands of flour vary you may need to add slightly more water to form a dough. Let the mixer do its work for a couple of minutes first to see if it will come together before adding more water though.
- Remove the dough from the mixer and place onto a lightly floured bench. Divide into 4 equal size pieces and roll out into roughly 20cm (8 inch) circles. Don't fret if once you've rolled the dough out it isn't in a neat circle. It's part of the charm of homemade to be slightly misshapen!
- Place a frying pan on a medium high heat. Place one of the flatbread in the pan and cook until it puffs up like a ballon (around 1 to 2 minutes). Turn it over and cook for a further minute until the bread no longer looks doughy. Repeat with the remaining flatbreads.
HUMMUS PIZZA RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Servings 4Total Time 35 minsCategory Main CourseCalories 119 per serving
- Preheat oven to 375°F. Line one cookie sheet with foil and spray it with nonstick coking spray. Line a second cookie sheet with parchment paper or a silicone baking mat.
- Chop vegetables and place them on the cookie sheet with foil. Spray the vegetables with nonstick cooking spray and season with salt and pepper. Roast vegetables until cooked, about 15-20 minutes. Cool 5 minutes.
- Unroll crescent roll dough on the cookie sheet with parchment paper. Keep the dough in the rectangle and press any seams together. Bake until golden and cooked through, about 12-15 minutes. Cool 5 minutes.
- Assemble the pizza: spread the hummus on the crust. Top with roasted vegetables. Sprinkle with goat or feta cheese. Slice and serve immediately.
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Category Starters & Nibbles
MEDITERRANEAN HUMMUS PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 243 per servingTotal Time 39 mins
- Place pita halves on an ungreased baking sheet; bake at 400° for 5 minutes or until lightly toasted. Spread 1/4 cup hummus on each pita half; top each with 2 tablespoons feta cheese.
- Bake at 400° for 6 to 7 minutes or until thoroughly heated. Top each pizza evenly with tomato and remaining 3 ingredients. Serve immediately.
QUICK AND EASY HUMMUS RECIPE - ATTEMPTS AT DOMESTICATION
From attemptsatdomestication.com
Cuisine Dips, MediterraneanCategory AppetizerServings 5Total Time 15 mins
- Drain and rinse one 15.5 oz can of garbanzo beans (aka chick peas). Set aside about 2 tbsp of the juice from the bean can.
- Add the garbanzo beans (aka chick peas), bean juice, olive oil, lemon juice, fresh garlic, ground cumin, a sprinkle of paprika plus salt and pepper to a small food processor. I have the Ninja Express Chop.
HUMMUS & GRILLED VEGETABLE PIZZA - BUDGET BYTES
From budgetbytes.com
5/5 (10)Total Time 1 hr 30 minsEstimated Reading Time 5 minsCalories 482 per serving
- Prepare and knead the pizza dough. Place the ball of dough in a bowl, loosely covered, in a warm place to rise for one hour.
- While the pizza dough is rising, make the hummus. Add enough liquid to the hummus so that it is easily spreadable with a spoon. Keep the hummus refrigerated until ready to use.
- Wash the vegetables to remove debris. Slice the squash and onion into half inch thick pieces. Place the squash in a bowl and drizzle with 2 Tbsp of olive oil. Season with salt and pepper and toss to coat. Preheat a counter top grill and then grill the squash for about 5 minutes. Wipe excess oil out of the bowl the portabello cap and onion pieces. Grill them in the same manner as the squash. After the vegetables are grilled, cut into bite sized pieces. Also, cut one of the roasted red peppers from the jar into strips.
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- If you use your own pizza dough, follow the recipe or package instructions up until the point the dough has been rolled out. If you use our Gluten-free Pizza Crust, you need to pre-bake the crust before adding any sauce or topping. Preheat the oven to 390 Fahrenheit (200 degrees Celsius) and pre-bake it for AT MOST 3 MINUTES!!!
- Spread a generous layer of hummus on your pizza crust. We used our 5-minute Oil-free Hummus recipe. (If you absolutely don't fancy the idea of hummus as the base, try our No-cook Pizza Sauce that is ready in 5 minutes or our Marinara Sauce.)
- Wash and cut cherry tomatoes in half. Crumble feta cheese. Cut olives into rings or leave them whole. Wash, peel, and slice purple onions. Scatter them on top of the hummus.
- To bake your Mediterranean pizza first pre-heat the oven to 390 Fahrenheit (200 degrees Celsius) temperature. I find that 15 minutes should usually be enough to bake the crust crispy and melt the feta cheese. Adjust baking time depending on what kind of toppings do you use.
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