Speedy Egg Cheese Stack Recipes

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CHEESE STACKS



Cheese Stacks image

Make and share this Cheese Stacks recipe from Food.com.

Provided by ShortyBond

Categories     Cheese

Time 1h18m

Yield 72 Pieces, 10-12 serving(s)

Number Of Ingredients 8

5 ounces cheddar cheese (8 3.5 inch square slices)
1/3 cup cream cheese with tomato and basil or 1/3 cup onion cream cheese with chives
5 ounces provolone cheese (8 3.5 inch square slices)
1/3 cup garlic & herb spreadable cheese or 1/3 cup cream cheese
6 ounces swiss cheese (8 3.5 inch square slices)
1/4 cup dill dip
6 ounces colby-monterey jack cheese (8 3.5 inch square slices) or 6 ounces muenster cheese (8 3.5 inch square slices)
crackers (optional) or toothpick (optional)

Steps:

  • Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  • Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.

Nutrition Facts : Calories 235, Fat 18.4, SaturatedFat 11.7, Cholesterol 55.5, Sodium 336, Carbohydrate 1.5, Sugar 0.5, Protein 15.9

CHEESE STACK



Cheese Stack image

Make and share this Cheese Stack recipe from Food.com.

Provided by wife2abadge

Categories     Cheese

Time 35m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups low fat cottage cheese
16 ounces low-fat sour cream, divided
3 cups mozzarella cheese, shredded, divided
3/4 cup parmesan cheese, grated
1 (4 ounce) can chopped green chilies, undrained
4 (8 inch) flour tortillas
1 tablespoon ripe olives, sliced
2 scallions, sliced
10 cherry tomatoes, cut in half

Steps:

  • In a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies.
  • Grease bottom and sides of a deep-dish pie plate or small round baking dish.
  • Place one tortilla in pie plate and cover with 1/3 of cheese mixture.
  • Repeat the layers, ending with a tortilla.
  • Bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas.
  • Remove from oven and garnish the top with olives, scallions, and tomatoes.
  • Cut into wedges and serve with remaining sour cream.

Nutrition Facts : Calories 381, Fat 22.1, SaturatedFat 12.5, Cholesterol 67.1, Sodium 792, Carbohydrate 22.2, Fiber 1.5, Sugar 2.7, Protein 23.3

CHEESE ENCHILADA STACK



Cheese Enchilada Stack image

Make and share this Cheese Enchilada Stack recipe from Food.com.

Provided by roaringthunderbabe

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies

Steps:

  • Preheat oven to 400 degrees.
  • Spray square 8x8 baking pan with pam (the garlic one is good).
  • Line pan with layer of corn tortillas.
  • Top with 1/3 sauce, cheese, chilis, and onions.
  • Top with second layer of tortillas.
  • Top with second layer of 1/3 sauce, cheese, chilis, and onions.
  • Top with final layer of tortillas.
  • End with final layer of 1/3 sauce, cheese, chilis, and onions.
  • Bake until bubbly (approximately 10-15 min.).
  • You can use green sauce and 2 cups cubed chicken.
  • Or black beans.
  • Or ground beef seasoned with taco mix.

Nutrition Facts : Calories 563.9, Fat 30.4, SaturatedFat 18.3, Cholesterol 89.5, Sodium 1490, Carbohydrate 47, Fiber 7.5, Sugar 10.3, Protein 28.2

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