Speedy Chinese Noodles Recipes

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SIMPLE CHINESE NOODLES



Simple Chinese Noodles image

Make and share this Simple Chinese Noodles recipe from Food.com.

Provided by Fairy Godmother

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)



Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

KITTENCAL'S QUICK 5-MINUTE CHINESE NOODLES



Kittencal's Quick 5-Minute Chinese Noodles image

I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste --- I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use lots! --- make certain to use only cold spaghetti for this, you may use cooked Chinese soba noodles if desired in place of the spaghetti, I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb spaghetti (regular or thin)
4 tablespoons vegetable oil
6 garlic cloves, finely chopped (do not mince the garlic finely)
1/4 teaspoon crushed red pepper flakes (or adjust to heat level)
1/4 cup low sodium soy sauce (or to taste)
fresh ground black pepper (optional)
1 large green onion, finely chopped

Steps:

  • Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold.
  • Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook stirring for 2 minutes.
  • Add in the cold spaghetti and toss using long tongs until the pasta is hot.
  • Pour the soy sauce over the hot pasta and continue tossing with tongs adding in more soy sauce if needed until you have the desired flavor that you want.
  • Season with black pepper if desired.
  • Transfer to a bowl then toss with chopped green onions.

Nutrition Facts : Calories 232.7, Fat 9.7, SaturatedFat 1.3, Sodium 357.6, Carbohydrate 30.6, Fiber 1.5, Sugar 1.3, Protein 5.8

SPEEDY CHINESE NOODLES



Speedy Chinese Noodles image

Make and share this Speedy Chinese Noodles recipe from Food.com.

Provided by mydesigirl

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup oil
6 garlic cloves, chopped
1/8-1/4 teaspoon red pepper flakes
8 ounces thin spaghetti, cooked
2 -4 tablespoons soy sauce
2 green onions, chopped

Steps:

  • Heat oil in skillet over medium-high heat.
  • Add garlic and red pepper flakes, stirring for 2 minutes.
  • Add cooked spaghetti and toss well.
  • Stir in soy sauce and heat through.
  • Garnish with chopped green onion.

Nutrition Facts : Calories 232.6, Fat 10, SaturatedFat 1.3, Sodium 339.5, Carbohydrate 27.4, Fiber 0.2, Sugar 0.2, Protein 8.5

QUICK CHINESE NOODLES



Quick Chinese Noodles image

Make and share this Quick Chinese Noodles recipe from Food.com.

Provided by luckycloud29

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground pork or 1 lb beef
1 tablespoon oil
2 tablespoons garlic, chopped
3 tablespoons coarsely chopped scallions
2 tablespoons chopped ginger (or 1 T. dried ginger)
1 tablespoon chili bean paste
1 tablespoon soy sauce
2 tablespoons rice wine
2 tablespoons hoisin sauce
1 teaspoon salt
2 teaspoons sugar
1 lb chinese noodles (any kind)

Steps:

  • Heat oil in skillet or wok.
  • Add garlic, scallions, ginger, and stir-fry 1 minute.
  • Add pork, stir-fry 2 minutes.
  • Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
  • Cook 5 minutes.
  • Prepare pasta in boiling water and serve with meat sauce.

Nutrition Facts : Calories 981.5, Fat 62.8, SaturatedFat 14.5, Cholesterol 82, Sodium 1526.1, Carbohydrate 75.1, Fiber 5.3, Sugar 4.9, Protein 30

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