Speedy Chinese Chicken Recipes
QUICK AND EASY CHINESE CHICKEN
Once again, this recipe looks like a useful one for a family vacation as it can be put together the night before and requires very little kitchen time for the cook. As a bonus, it is pretty low in calories and fat.
Provided by mapaklenk
Categories Chicken
Time 1h37m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in 13x9" baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 ½ hours or till done, turning after 45 minutes and basting occasionally.
Nutrition Facts : Calories 170.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 60.2, Sodium 757.1, Carbohydrate 18.1, Fiber 0.2, Sugar 16.8, Protein 18.4
SPEEDY CHINESE LO MEIN
This is a great addition to your dinner plans for when you want Chinese, but don't want to make the trip to town! You can make this with chicken, beef, pork, or you can make a vegetarian version if you prefer. Anyway I make it, my family and I really enjoy it!
Provided by angie_pangie
Categories One Dish Meal
Time 30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet or wok heat oil over medium to high heat.
- Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
- Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
- Bring ingredients to a boil, stirring and adding more water if necessary.
- Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.
Nutrition Facts : Calories 673.2, Fat 34.9, SaturatedFat 12, Cholesterol 138.4, Sodium 752.4, Carbohydrate 31.1, Fiber 0.6, Sugar 1.1, Protein 56.3
SPEEDY CHINESE CHICKEN
Make and share this Speedy Chinese Chicken recipe from Food.com.
Provided by Evans Mommy
Categories Poultry
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook sesame seeds in large skillet or wok for 3 minutes over medium heat or until golden brown in color.
- Remove from heat and set aside.
- In same skillet, heat oil over medium-high heat until hot.
- Cook chicken approximately 6 minutes or until it is no longer pink, stirring occasionally.
- Add coleslaw and stir fry sauce.
- Stir.
- Cook 2-3 minutes or until crisp tender.
- Serve on lettuce leaves if desire and sprinkle with sesame seeds for garnish.
Nutrition Facts : Calories 202.9, Fat 12.7, SaturatedFat 2.8, Cholesterol 73.1, Sodium 74, Carbohydrate 6.8, Fiber 3, Sugar 3, Protein 17.1
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- Kung Pao Chicken. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content.
- Moo Goo Gai Pan. Another popular Chinese restaurant dish, moo goo gai pan is fantastic when made from scratch at home. It's a great chicken and mushroom dish that relies on common ingredients found in Chinese cuisine.
- Ultimate Chicken Stir-Fry. Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef.
- Garlic Chicken Stir-Fry. It takes just a few minutes to actually cook this delicious garlic chicken stir-fry. It requires far fewer ingredients than many other Chinese recipes, so even the prep is a breeze.
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12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
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- Kung Pao Chicken. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Flavor: spicy, salty and sweet. Ingredients: chicken breast, chili, peanuts. Cooking Methods: marinate, fry, stir-fry.
- Stewed Chicken with Three Cups Sauce. Chinese Name: 三杯鸡 sān bēi jī. Flavor: sweet and salty. Ingredients: Sanhuang chicken, mushrooms, rice wine, lard, soy sauce…
- Spicy Chicken. Chinese Name: 辣子鸡 là zi jī. Flavor: numb and spicy, salty. Ingredients: chicken, dried chili, shallots, numb pepper… Cooking Methods: stir-fry.
- General Tso’s Chicken. Chinese Name: 左宗棠鸡 zuǒ zōng táng jī. Flavor: spicy, salty, aromatic. Ingredients: chicken thigh, dried chili, starch, eggs, carrots, white vinegar…
- Xinjiang Big Plate Chicken (Da Pan Ji) Chinese Name: 大盘鸡 dà pán jī. Flavor: spicy, salty, numb. Ingredients: chicken, potatoes, green pepper, chili… Cooking Methods: fry, stew.
- White Cut Chicken. Chinese Name: 白斩鸡 bái zhǎn jī. Flavor: original chicken flavor. Ingredients: Sanhuang chicken, shallot, ginger, garlic.
- Braised Chicken with Brown Sauce. Chinese Name: 黄焖鸡 huáng mèn jī. Flavor: salty. Ingredients: chicken thigh, mushrooms, green chili… Cooking Methods: simmer, braise.
- Hainanese Chicken Rice. Chinese Name: 海南鸡饭 hǎi nán jī fàn. Flavor: original chicken flavor. Ingredients: chicken, rice… Cooking Methods: boil, stir-fry 1. Boil the whole chicken over low heat for 20 minutes or so till it is fully cooked, then smash sesame oil on chicken skin and dice it.
- Tasty Chicken with Chili Sauce. Chinese Name: 口水鸡 kǒu shuǐ jī. Flavor: numb and spicy. Ingredients: chicken, shallot, ginger… Cooking Methods: quick-boil, fry.
- Stewed Chicken with Mushroom. Chinese Name: 小鸡炖蘑菇 xiǎo jī dùn mó gu. Flavor: salty. Ingredients: chicken, dried mushrooms… Cooking Methods: stir-fry, stew.
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