QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
EASY CHILI MAC
Make and share this Easy Chili Mac recipe from Food.com.
Provided by onieline2000
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. When it is about half done press garlic into pan and add onion.
- cook till ground beef is done onions should be clear drain grease.
- While cooking ground beef cook macaroni acording to box. Drain macaroni.
- Add diced tomatos and tomato sauce Stir.
- Add chilli powder and cumin Stir.
- Add macaroni Stir.
- Add salt. Season to taste. Stir.
- Serve and top with chedder cheese makes.
Nutrition Facts : Calories 709, Fat 38.5, SaturatedFat 19, Cholesterol 136.4, Sodium 1380.4, Carbohydrate 47.8, Fiber 7.7, Sugar 9.1, Protein 44.8
SPEEDY CHILI
By using your microwave, this one-pot meal takes just minutes to prepare.-Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 538mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 29g protein.
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
SPEEDY CHILI MAC & CHEESE
It's more than chili and more than mac and cheese. It's chili mac and cheese with tomatoes and ground beef. Hello, new family favorite!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat with onions and garlic in large skillet; drain.
- Stir in tomatoes, steak sauce and chili powder. Bring to boil; cover. Simmer on medium-low heat 10 min. Add macaroni; cook 5 min. or until heated through, stirring frequently.
- Serve topped with onions and cheese.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
SPEEDY CHILI WITH MACARONI
This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat skillet to 350°F.
- Spray skillet with vegetable spray.
- Add ground beef and onions and cook until beef is no longer pink.
- Add remaining ingredients and mix well.
- Cover and reduce heat to simmer for 20 to 30 minutes.
Nutrition Facts : Calories 316.9, Fat 8.7, SaturatedFat 3.2, Cholesterol 49.1, Sodium 1144.5, Carbohydrate 37.7, Fiber 6.7, Sugar 9.4, Protein 23
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