Speedy Chickpea Couscous With Pesto Recipes

SPEEDY CHICKPEA COUSCOUS WITH PESTO

Speedy Chickpea Couscous with Pesto image

Provided by Maria Speck

Categories Side Legume Chickpea Couscous Sugar Conscious Peanut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1/2 cups low-sodium chicken broth or vegetable broth
1 cup whole wheat couscous
3/4 cup canned chickpeas, rinsed and drained (about half of a 14-ounce can)
3 tablespoons pesto
4 tablespoons chopped fresh basil
1 clove garlic, minced
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper

Steps:

1 Pour the broth into a medium saucepan and bring to a boil. Remove the saucepan from the heat. Stir in the couscous, chickpeas, pesto, 2 tablespoons of the basil, garlic, salt, and pepper. Cover and let sit until the liquid is absorbed, about 10 minutes.
2 Taste and adjust for salt and pepper. Fluff with two forks, sprinkle with the remaining 2 table-spoons basil, and serve right away.

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