Speedy Blueberry Refrigerator Jam Recipes

EASY SMALL-BATCH BLUEBERRY JAM

Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

SPEEDY BLUEBERRY REFRIGERATOR JAM

Speedy Blueberry Refrigerator Jam image

Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.

Provided by karen in tbay

Categories Berries

Time 4m

Yield 3 cups

Number Of Ingredients 3

Ingredients

4 cups blueberries, fresh or frozen
2 cups sugar
1 (3 ounce) package lemon gelatin

Steps:

In a large saucepan, combine all three ingredients.
Bring to a boil.
Cook and stir for 2 minutes.
Pour into jars and refrigerate.

Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6

SPEEDY BLUEBERRY REFRIGERATOR JAM

Speedy Blueberry Refrigerator Jam image

This recipe is one of my favorites because it is simple...and always turns out delicious!

Provided by Allrecipes Member

Time 10m

Yield 24

Number Of Ingredients 3

Ingredients

4 cups fresh or frozen blueberries
2 cups sugar
1 (3 ounce) package lemon flavored Jell-O®

Steps:

In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.

Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g

REFRIGERATOR JAM

Refrigerator Jam image

Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!

Provided by invictus

Categories < 4 Hours

Time 1h5m

Yield 7 half-pint jars

Number Of Ingredients 2

Ingredients

4 lbs fruit, your choice
4 cups sugar

Steps:

Wash fruit and discard any skin (from peaches or the like).
Cut fruit into pieces no larger than 1 inch each.
In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.

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2013-07-18 Instructions. Place a small ceramic plate in the freezer. Place 2 cups of blueberries in a high-sided saucepan, and mash with a potato masher. …
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Place a small ceramic plate in the freezer. Place 2 cups of blueberries in a high-sided saucepan, and mash with a potato masher. Add the remaining blueberries along with the rest of the ingredients. Set the saucepan over medium-high heat, and bring mixture to a boil.
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Divide the jam into clean glass jars. Allow to cool for about 2 hours, then top with lids. When the jam cools to room temperature, store in the refrigerator and enjoy within 2 weeks.

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