Speculaas Spices Duch Spice For Sinterklaas Recipes

HOMEMADE SPECULAAS SPICE MIX

Homemade Speculaas Spice Mix image

Provided by International Desserts Blog

Time 5m

Number Of Ingredients 9

Ingredients

5 Tbsp cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp ground aniseed
1/2 tsp white pepper
1/2 tsp ground coriander seed
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground mace

Steps:

Mix spices together in a bowl.
Use right away or store in an airtight jar.
This recipe makes about 6 tablespoons of spice mix.

DUTCH SPECULAAS

Dutch Speculaas image

These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup packed dark brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
1/2 cup finely ground almonds
3 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

SPECULAAS SPICE MIX

Speculaas Spice Mix image

Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.

Provided by Rachel (Cakies)

Categories Other

Yield 1 portion

Number Of Ingredients 10

Ingredients

2-5 tablespoons ground cinnamon (use 2 to 5 tablespoons cinnamon to taste)
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground aniseed
1/2 teaspoon ground white pepper
1/2 teaspoon ground coriander seed
1/2 teaspoon ground ginger (optional)
1/2 teaspoon ground cardamom (optional)
1/2 teaspoon ground mace (optional)
1/2 teaspoon ground dried manadrin zest (optional)

Steps:

Add all ingredients into a bowl and mix them up. If you need to get rid of lumps use the back of a spoon or a mortar and pestle to break down the lumps.
You can store the Speculaas Spice Mix in an airtight container or glass jar with a lid that closes tightly.

Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Sugar 1 g, Fiber 24 g, Protein 0.02 g, Sodium 19 mg

SPECULAAS SPICES (DUCH SPICE FOR SINTERKLAAS)

Speculaas Spices (Duch Spice for Sinterklaas) image

Here is how you make the dutch spice speculaas. You can make cookies with it or bread. From the netherlands. Use only 1 tablespoon of mix on 4 cups of flour.

Provided by coinchantal

Categories Dessert

Time 10m

Yield 13 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons cinnamon
2 tablespoons nutmeg
1 tablespoon anise seed
2 tablespoons ground cloves
1 tablespoon white pepper
1 tablespoon coriander seed

Steps:

Put all the spices together and mix.
Use only 1 tablespoon of this mix on 4 cups of flour!

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